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An innovative non-targeted control system based on NIR spectral information for detecting non-compliant batches of sweet almonds
(Elsevier, 2021)
Nowadays, there is growing awareness about the need to develop new methodologies to fight against deliberate fraud. This study explored the use of near infrared spectroscopy (NIRS) as an instantaneous, non-targeted method ...
In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor
(Wiley, 2020)
BACKGROUND: Near infrared spectroscopy (NIRS) was used as a non-destructive sensor to assess the quality of freshly-harvested Lamuyo peppers. 144 Lamuyo peppers which were in a range of colors (green, chocolate, orange and ...
Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy
(Springer, 2020)
Spanish wine vinegars belonging to Vinagre de Montilla-Moriles protected designation of origin (PDO) must satisfy some chemical characteristics. These characteristics are mainly responsible of their high and exceptional ...