Browsing DEEIOOEEA-Artículos, capítulos, libros... by Title
Now showing items 1-20 of 440
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36th Cordoba Guitar Festival: Spectator Analysis Using Structural Equation Modelling (SEM)
(MDPI, 2019)The Cordoba Guitar Festival is one of the most important cultural events in Spain. This article analyses the musical preferences, satisfaction, attitudinal loyalty, and behavioural loyalty of spectators who attended the ... -
3D food printing: Technological advances, personalization and future challenges in the food industry
(Elsevier, 2024)3D food printing is an emerging technology that offers a wide range of innovative applications in the food industry. This study provides an analysis of 3D food printing, focusing on its technological development, customization ... -
A comparative study of tourist attitudes towards culinary tourism in Spain and Slovenia
(Emerald, 2015)Purpose – This article aims to determine the role of gastronomy as a destination attraction, tourists’ perception of culinary tourism, its influence on satisfaction with the trip, and the economic value tourist’s attach ... -
A fuzzy segmentation study of gastronomical experience
(Elsevier, 2020)Gastronomy is an essential component of cultural heritage for tourists. Culinary pleasures become motivations that determine the choice of destination and, at the same time, an essential variable for the composition of ... -
A New Approach to Social Entrepreneurship: A Systematic Review and Meta-Analysis
(MDPI, 2021)All social entrepreneurship experts state that the issue of definition is the main problem affecting research in this field. Although there is no single definition, this is clearly a new domain in the field of research on ... -
A procedure for testing the hypothesis of weak efficiency in financial markets: a Monte Carlo simulation
(Springer, 2022)The weak form of the efficient market hypothesis is identified with the conditions established by different types of random walks (1–3) on the returns associated with the prices of a financial asset. The methods traditionally ... -
A purposeful approach for implementing preventive measures among European teaching professionals: bullying, deteriorated organizational factors and the mediating role of job dissatisfaction in poor health perception
(Taylor and Francis, 2017)This research aims at examining how workplace bullying, a collection of predominant organizational factors and job dissatisfaction may both directly and indirectly influence the emergence of negative health perception among ... -
A purposeful approach for measuring greenhouse gas emissions of material flow accounts for the accomplishment of territorial sustainable development and cultural economy goals on climate. The case of the Basque Country
(Springer Nature, 2021)This study aims at developing a purposeful approach for estimating greenhouse gas (GHG) emissions and its possible use to recreate alternative scenarios that might potentially facilitate the attainment of the material ... -
A segmentation of collaborative tourists in World Heritage Sites
(Elsevier, 2019)Several previous studies have proposed the segmentation of tourists based on their motivations, their sociodemographic profile and the characteristics of their trip. This study has focused on proposing a segmentation of ... -
A socially responsible consumption index based on non-linear dimensionality reduction and global sensitivity analysis
(Elsevier, 2018)Higher-order factor analysis is a statistical method that consists of repeating steps of factor analysis. Studies of this type allow researchers and practitioners to visualize the hierarchical structure of the concept ... -
A spreading method to improve efficiency prediction
(Fundación Centro de Estudios Andaluces centrA, 2004) -
A strategy for testing the unit root in AR (1) model with interceptept. A Monte Carlo experiment
(Fundación Centro de Estudios Andaluces, 2004) -
A Theoretical Framework on the Determinants of Food Purchasing Behavior of the Elderly: A Bibliometric Review with Scientific Mapping in Web of Science
(MDPI, 2021)The past few years have seen significant demographic changes in most regions, including an increased elderly population. Subsequently, elderly citizens comprise an important market segment of consumers, with the food ... -
El acceso a la Universidad de Córdoba: análisis de la evolución en los noventa
(Real Academia de Córdoba, de Ciencias, Bellas Letras y Nobles Artes, 2003)Las pruebas de acceso a la universidad de Córdoba en los años noventa proporcionan información sobre diversos aspectos relacionados con la calidad de la enseñanza secundaria, permitiendo establecer comparaciones objetivas ... -
Acercamiento Universidad-Empresa: fomento del emprendimiento y de la cultura de la internacionalización con casos de éxito de empresas cordobesas
(Consejo Social de la Universidad de Córdoba, 2012)Acercar el mundo empresarial de la provincia a la Universidad de Córdoba es el principal reto de esta iniciativa. Para ello, los docentes del área de Organización de Empresas han elaborado cuatro casos de empresas ... -
Aggregate consumer ratings and booking intention: the role of brand image
(Springer, 2016)The very nature of tourist services implies that consumers consider all available cues when making hotel bookings. Information obtained via the Internet is an especially important cue, and the findings of numerous studies ... -
Alvear, la empresa familiar decana de las exportadoras andaluzas
(Tirant lo Blanch, 2020)El presente trabajo analiza el origen y la evolución de los negocios de la familia Alvear en Montilla (Córdoba), ejemplo de burguesía agraria emprendedora. Se aportan evidencias de la evolución familiar y patrimonial de ... -
An analysis of the demand for tourist accommodation to travel with dogs in Spain
(MDPI, 2024)Pets, generally, and dogs have become an essential part of families. This situation implies that people consider their dogs when planning family holidays, excluding moving to a second home. This study aims to investigate ... -
An Economic Perspective on the Implementation of Artificial Intelligence in the Restaurant Sector
(MDPI, 2024)Technology is evolving and being implemented across nearly every sector of society, including health, nutrition, and sustainability. Specifically, artificial intelligence (AI) has become an essential tool in gastronomy, ...