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Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress | 25 |
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December 2021 | January 2022 | February 2022 | March 2022 | April 2022 | May 2022 | June 2022 | |
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Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress | 4 | 1 | 4 | 2 | 2 | 2 | 0 |
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plants-10-01000-v2.pdf | 28 |
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