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Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat
Gómez-Cortés, Pilar; Fuente, Miguel Ángel de la; Peña Blanco, Francisco; Núñez Sánchez, Nieves; Requena Domenech, Francisco; Martínez Marín, Andrés L. (MDPI, 2021)The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the concentrate or bottle-fed, on intramuscular fat FA composition of lambs with ...