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Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk
Guzmán, J.L.; Delgado-Pertíñez, Manuel; Galán-Soldevilla, Hortensia; Ruiz Pérez-Cacho, P.; Polvillo, O.; Zarazaga, Luis Ángel; Avilés, C. (MDPI, 2020)The increased use of concentrates to reduce pasture as a feed source in productive systems like Payoya breed goat farms has made it necessary to decrease feeding costs. The inclusion of agro-industry by-products such as ...