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Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy
Sánchez, María-Teresa; Márquez, Rocío; Torres, Irina; De la Haba, María-José; Pérez-Marín, D.C.; López, María Isabel (Springer, 2020)Spanish wine vinegars belonging to Vinagre de Montilla-Moriles protected designation of origin (PDO) must satisfy some chemical characteristics. These characteristics are mainly responsible of their high and exceptional ...