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Bioavailability of organosulfur compounds after the ingestion of black garlic by healthy humans
Moreno Ortega, Alicia; Pereira-Caro, Gema; Ludwig, Iziar A.; Motilva, María-José; Moreno-Rojas, José Manuel (MDPI, 2023)The consumption of black garlic has been related to a decreased risk of many human diseases due to the presence of phytochemicals such as organosulfur compounds (OSCs). However, information on the metabolization of these ...