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Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk
Guzmán, J.L.; Delgado-Pertíñez, Manuel; Galán-Soldevilla, Hortensia; Ruiz Pérez-Cacho, P.; Polvillo, O.; Zarazaga, Luis Ángel; Avilés, C. (MDPI, 2020)The increased use of concentrates to reduce pasture as a feed source in productive systems like Payoya breed goat farms has made it necessary to decrease feeding costs. The inclusion of agro-industry by-products such as ... -
Effect of Lactose-Reduction in Murciano-Granadina Semi-Hard Goat Cheese on Physicochemical and Sensory Characteristics
López Ruiz, Ángel Luis; Ruiz Morales, Francisco de Asís; Ruiz Pérez-Cacho, P.; Galán-Soldevilla, Hortensia (MDPI, 2023) -
Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela
Araujo, Deyanira; Ruiz Pérez-Cacho, P.; Serrano, Salud; Dios Palomares, Rafaela; Galán-Soldevilla, Hortensia (MDPI, 2020)The physico-chemical parameters and the sensory profile were determined in honeys from apiaries of the Mara and Maracaibo of Zulia State (Venezuela). The analysis of variance showed that there were no significant differences ... -
Sensory Profile of Greek Islands Thyme Honey
Rodríguez, Inmaculada; Tananaki, Chrysoula; Galán-Soldevilla, Hortensia; Ruiz Pérez-Cacho, P.; Serrano, Salud (MDPI, 2021)The sensory profiles of thyme honey from the Greek islands with different thymus pollen grain contents (A: >60%, B: 40–60%, and C: 18–40%) were studied. The results of the physico-chemical analyses fulfilled the criteria ...