Listar DBTA-Artículos, capítulos... por autor "d43de9be-b609-4134-ae3d-44b915dd6a4f"
Mostrando ítems 1-3 de 3
-
A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
Bolívar Carrillo, Araceli; Tarlak, Fatih; Correia Peres Costa, Jean Carlos; Cejudo-Gómez, Manuel; Bover-Cid, Sara; Zurera Cosano, Gonzalo; Pérez-Rodríguez, Fernando (Elsevier, 2021)Understanding the role of food-related factors on the efficacy of protective cultures is essential to attain optimal results for developing biopreservation-based strategies. The aim of this work was to assess and model ... -
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté
Bolívar Carrillo, Araceli; Garrote Achou, Chajira; Tarlak, Fatih; Cantalejo, María Jesús; Correia Peres Costa, Jean Carlos; Correia Peres Costa, Jean Carlos; Pérez-Rodríguez, Fernando (MDPI, 2023)In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data obtained for ... -
The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media
Ferrer-Bustins, Núria; Correia Peres Costa, Jean Carlos; Pérez Rodríguez, Fernando; Martín, Belén; Bover-Cid, Sara; Jofré, Anna (MDPI, 2024)Listeria monocytogenes, the causative agent of listeriosis, is a relevant pathogen in dry fermented sausages (DFSs), and the application of antilisterial starter cultures is an effective intervention strategy to control ...