Listar DBTA-Artículos, capítulos... por autor "Maharik, Nagah"
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Effect of Yoghourt Starter Culture and Nickel Oxide Nanoparticles on the Activity of Enterotoxigenic Staphylococcus aureus in Domiati Cheese
Ahmed, Ahmed A.-H.; Ahmed, Ahmed A.-H.; Maharik, Nagah; Valero, Antonio; Elsherif, Walaa; Kamal, Sahar Mahmoud (MDPI, 2023)Domiati cheese is the most popular type of white soft cheese in Egypt. Staphylococcus aureus is a common microorganism that can easily contaminate Domiati cheese during processing and distribution. Enterotoxigenic S. aureus ...