ListarDBTA-Artículos, capítulos... por tema "Organic acids"
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Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’
(Elsevier, 2020)This study aims to investigate whether the heat treatment applied during the production of black onion, a novel derived product made from fresh onion, produces changes in the content of flavonoids, organosulfur compounds, ...