Listar DMicr-Artículos, capítulos... por autor "54fb5ec8-d395-4af3-8070-caeaf210268d"
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Chemometric differentiation of white wines from a low-aromatic grape obtained by spontaneous fermentation, enriched with non-Saccharomyces, or with a high-Glutathione-producing Saccharomyces yeast
Muñoz-Castells, Raquel; Moreno, Juan; García-Martínez, Teresa; Mauricio, Juan C.; Moreno-García, Jaime (MDPI, 2023)This work focuses on the establishment of analytical and sensory differences between young wines obtained from the same grape must fermented using different strategies. The main purpose is to provide winemakers with objective ... -
First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production
Porras-Agüera, Juan Antonio; Moreno-García, Jaime; Mauricio, Juan C.; Moreno, Juan; García-Martínez, Teresa (MDPI, 2019)Apoptosis and later autolysis are biological processes which take place in Saccharomyces cerevisiae during industrial fermentation processes, which involve costly and time-consuming aging periods. Therefore, the identification ... -
Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate
Álvarez Cáliz, Carmen María; Santos-Dueñas, Inés María; Cañete Rodríguez, Ana María; García-Martínez, Teresa; Mauricio, Juan C.; García García, Isidoro (PAGEPress, 2012)The nitrogen source for acetic acid bacteria is important during the vinegar making process. There can be great variation in the final result according to the specific source, the total nitrogen availability and the ... -
Rutas metabólicas importantes en la formación de velo de flor
Moreno-García, Jaime; Mauricio, Juan C.; Moreno, Juan J.; López de Lerma Extremera, M. Nieves; Peinado Amores, Rafael; García-Martínez, Teresa (Universitat Rovira i Virgili, 2015)La crianza biológica de los vinos tipo Sherry es un proceso que se caracteriza por la formación y mantenimiento sobre la superficie del vino de una película (biofilm) de levaduras llamada “velo de flor” que aporta el ...