Listar DQAE-Artículos, capítulos... por título
Mostrando ítems 24-43 de 116
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Debaryomyces hansenii Is a Real Tool to Improve a Diversity of Characteristics in Sausages and Dry-Meat Products
(MDPI, 2021)Debaryomyces hansenii yeast represents a promising target for basic and applied biotechnological research It is known that D. hansenii is abundant in sausages and dry-meat products, but information regarding its contribution ... -
Desarrollo de lecciones sobre reactores químicos y biológicos en la plataforma Moodle
(UCOPress, 2018)En este proyecto docente se han desarrollado una serie de actividades académicamente dirigidas dedicadas a los reactores químicos y biológicos, en concreto, se ha empleado una herramienta denominada lección que se encuentra ... -
Desarrollo de un sistema interactivo de enseñanza virtual para el reconocimiento de minerales habituales
(Universidad de Vigo, 2012)El estudio de los minerales ocupa una parte importante del módulo básico materia Geología, prestándose dichos contenidos muy bien a un estudio descriptivo. Como actividad individual no presencial del alumno se propone en ... -
Different Mutations Providing Target Site Resistance to ALS- and ACCase-Inhibiting Herbicides in Echinochloa spp. from Rice Fields
(MDPI, 2021)Echinochloa spp. is one of the most invasive weeds in rice fields worldwide. Acetolactate synthase (ALS) and acetyl-CoA carboxylase (ACCase) inhibiting herbicides are two of the most widely used rice herbicides. However, ... -
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration
(MDPI, 2020)The aromatic metabolites derived from yeast metabolism determine the characteristics of aroma and taste in wines, so they are considered of great industrial interest. Volatile esters represent the most important group and ... -
Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation
(MDPI, 2017)Several Saccharomyces cerevisiae strains (flor yeasts) form a biofilm (flor velum) on the surface of Sherry wines after fermentation, when glucose is depleted. This flor velum is fundamental to biological aging of these ... -
Differential Response of the Proteins Involved in Amino Acid Metabolism in Two Saccharomyces cerevisiae Strains during the Second Fermentation in a Sealed Bottle
(MDPI, 2021)The traditional method for sparkling wine making consists of a second fermentation of a base wine followed by ageing in the same bottle that reaches the consumers. Nitrogen metabolism is the second most important process ... -
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation
(MDPI, 2022)In this work, we study the effect of bentonite addition to the grape must before alcoholic fermentation on the chemical composition and sensorial profile of the obtained wines. Fermentations were carried out with two ... -
Effect of tillage system on the root growth of spring wheat
(SpringerLink, 2009)Little research has examined the influence of tillage system on root growth in wheat grown on rainfed Vertisols. A 3-year field study (2003, 2004 and 2005) was carried out on a typical Vertisol (southern Spain), to determine ... -
Effects of Management and Hillside Position on Soil Organic Carbon Stratification in Mediterranean Centenary Olive Grove
(MDPI, 2021)The short- and medium—long-term effects of management and hillside position on soil organic carbon (SOC) changes were studied in a centenary Mediterranean rainfed olive grove. One way to measure these changes is to analyze ... -
Effects of tillage, crop rotation and N application rate on labile and recalcitrant soil carbon in a Mediterranean Vertisol
(Science Direct, 2017)The quantification of labile and recalcitrant fractions of organic C could provide valuable information in the study of soil organic carbon (SOC) changes in agrosystems. Few studies have determined the effects of farming ... -
Electrocatalytic Oxidation of Acetaminophen on a PVC/TTF-TCNQ Composite Electrode Modified by Gold Nanoparticles: Application as an Amperometric Sensor
(Electrochemical Science Group (ESG), 2011)This work shows the electrocatalytic activity towards the oxidation of acetaminophen of a composite electrode PVC/TTF-TCNQ modified with gold nanoparticles. Owing to a good linear relationship between acetaminophen ... -
Electrochemical Determination of Glyphosate in Waters Using Electrogenerated Copper Ions
(Electrochemical Science Group (ESG), 2012)Carbon electrodes with in situ electrodeposited copper are used to the determination of Glyphosate (N-(phosphonomethyl) glycine) in drinking waters. The oxidation signal to form Cu(II) ions is enhanced after the addition ... -
Electrochemical Determination of the Glyphosate Metabolite Aminomethylphosphonic Acid (AMPA) in Drinking Waters with an Electrodeposited Copper Electrode
(Electrochemical Science Group (ESG), 2012)Carbon electrodes with in situ electrodeposited copper are used to the determination of aminomethylphosphonic acid (AMPA), the major metabolite of the herbicide Glyphosate (N-(phosphonomethyl) glycine) in drinking waters. ... -
Electrodo compósito PVC/TTF-TCNQ modificado con nanopartículas de oro: aplicación para la determinación amperométrica de Paracetamol
(Universidad de Córdoba, 2010) -
Endogenous CO2 overpressure effect on higher alcohols metabolism during sparkling wine production
(MDPI, 2023)Higher alcohols produced by yeast during the fermentation of sparkling wine must have the greatest impact on the smell and taste of wine. At present, the metabolic response to methanol and higher alcohols formation of ... -
Enhance wine production potential by using fresh and dried red grape and blueberry mixtures with different yeast strains for fermentation
(MDPI, 2023)Red grapes and blueberries are known for their high content of bioactive compounds and antioxidant properties. In Mediterranean winemaking, traditional sun-drying can be replaced by controlled-airflow-chamber-drying, which ... -
Estudios sobre el contenido de amonio en un Vertisol de secano mediterráneo. Influencia del sistema de laboreo y profundidad de suelo
(Agronegocios, 2015)La mineralización es un concepto que no siempre se interpreta del mismo modo. A veces se considera como la conversión de N orgánico a formas inorgánicas (amonio, amoniaco y nitratos) y otras se considera como un sinónimo ... -
Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips
(MDPI, 2019)Many modern alcoholic beverages are subjected to ageing processes during which compounds extracted from wood contribute decisively to the overall beverage character. Wines represent a perfect example of beverage in which ... -
Evaluation of Commercial Active Carbons for the Removal of s-Triazine Herbicides from Waters
(David Publishing Company, 2011)The adsorption capacity of powdered active carbons, used in a water treatment facility, for the removal of the triazine herbicides propazine, prometryn and prometon, was evaluated. Kinetic studies showed that some of the ...