Listar DQAE-Artículos, capítulos... por título
Mostrando ítems 94-113 de 116
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La Química de Alimentos en los medios de comunicación y las redes
(UCOPress, 2017)El presente proyecto pretendía fomentar el estudio de la Química de Alimentos desde el punto de vista práctico a través del uso de los medios de comunicación. Para ello los alumnos realizaron búsquedas de noticias sobre ... -
Recent advances in applying omic technologies for studying acetic acid bacteria in industrial vinegar production: A comprehensive review
(Wiley, 2024)Vinegar and related bioproducts containing acetic acid as the main component are among the most appreciated fermented foodstuffs in numerous European and Asian countries because of their exceptional organoleptic and ... -
Resistance Mechanisms to 2,4-D in Six Different Dicotyledonous Weeds Around the World
(MDPI, 2020)2,4-D resistance is increasing around the world due to both transgenic crops and resistance to other herbicides. The objective of the this study was to characterize the currently unknown mechanisms of 2,4-D resistance in ... -
Resistance to Fomesafen, Imazamox and Glyphosate in Euphorbia heterophylla from Brazil
(MDPI, 2020)Euphorbia heterophylla is a species of weed that was previously controlled by fomesafen, imazamox and glyphosate, but continued use of these herbicides has selected resistant populations from the Rio Grande do Sul (Brazil). ... -
Revisión del género Scorpiurus L. II. Parte sistemática
(Secretariado de Publicaciones Universidad de Sevilla, 1974)En este trabajo se hace una revisión del género Scorpiurus L., incluyéndose claves para la determinación de las especies reconocidas. Se describen cuatro nuevas combinaciones y una nueva variedad. Se indica para cada uno ... -
Rutas metabólicas importantes en la formación de velo de flor
(Universitat Rovira i Virgili, 2015)La crianza biológica de los vinos tipo Sherry es un proceso que se caracteriza por la formación y mantenimiento sobre la superficie del vino de una película (biofilm) de levaduras llamada “velo de flor” que aporta el ... -
Several Yeast Species Induce Iron Deficiency Responses in Cucumber Plants (Cucumis sativus L.)
(MDPI, 2021)Iron (Fe) deficiency is a first-order agronomic problem that causes a significant decrease in crop yield and quality. Paradoxically, Fe is very abundant in most soils, mainly in its oxidized form, but is poorly soluble and ... -
Sherry wines. Composition and analysis
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Short and Long-Term Effect of Land Use and Management on Soil Organic Carbon Stock in Semi-Desert Areas of North Africa-Tunisia
(MDPI, 2021)Soil organic carbon (SOC) plays an important role in the global C cycle, as well as in the maintenance and improvement of the soil quality. Over time, special attention has been paid to it in the study of the SOC reserves ... -
Sodium and lithium exert differential effects on the central carbon metabolism of Debaryomyces hansenii through the glyoxylate shunt regulation
(Wiley, 2023)Debaryomyces hansenii is a halotolerant/halophilic yeast usually found in salty environments. The yeast accumulated sodium at high concentrations, which improved growth in salty media. In contrast, lithium was toxic even ... -
Soil Productivity Degradation in a Long-Term Eroded Olive Orchard under Semiarid Mediterranean Conditions
(MDPI, 2021)Olive groves are one of the most important agro-systems in the Mediterranean basin, and the Andalusia region produces the highest quantity of olive oil in Europe. The aim of this work was to evaluate the long-term (15 ... -
Stratification ratios in a rainfed Mediterranean Vertisol in wheat under different tillage, rotation and N fertilisation rates
(Science Direct, 2012)Semiarid Mediterranean climatic conditions and intensive tillage systems accelerate soil organic matter losses. Therefore, assessing agricultural practices that enhance storage of soil organic matter is needed. Stratification ... -
The effect of yeast, sugar and sulfur dioxide on the volatile compounds in wine
(MDPI, 2023)This study compares three yeast strains: two wild Saccharomyces cerevisiae strains (Sc1 and Sc5) and a commercial strain (Lc). The objective is to assess their fermentation efficiency and volatile compound production. The ... -
The effects of the tillage system on chickpea root growth
(Science Direct, 2012)A well-developed root system is crucial for plant growth, especially under dryland farming conditions. A two-year field study (2003–2004 and 2005–2006) was conducted to determine the effects of the tillage system on root ... -
The First Case of Glyphosate Resistance in Johnsongrass (Sorghum halepense (L.) Pers.) in Europe
(MDPI, 2020)Six Johnsongrass populations suspected of being glyphosate resistant were collected from railways and freeways near Cordoba (SW Spain), where glyphosate is the main weed control tool. The 50% reduction in shoot fresh weight ... -
The First Case of Short-Spiked Canarygrass (Phalaris brachystachys) with Cross-Resistance to ACCase-Inhibiting Herbicides in Iran
(MDPI, 2019)The weed Phalaris brachystachys Link. severely affects winter cereal production. Acetyle-CoA Carboxylase (ACCase)-inhibiting herbicides are commonly used to control this weed in wheat fields. Thirty-six populations with ... -
The Potassium Transporter Hak1 in Candida Albicans, Regulation and Physiological Effects at Limiting Potassium and under Acidic Conditions
(MDPI, 2021)The three families of yeast plasma membrane potassium influx transporters are represented in Candida albicans: Trk, Acu, and Hak proteins. Hak transporters work as K+-H+ symporters, and the genes coding for Hak proteins ... -
The Triple Amino Acid Substitution TAP-IVS in the EPSPS Gene Confers High Glyphosate Resistance to the Superweed Amaranthus hybridus
(MDPI, 2019)The introduction of glyphosate-resistant (GR) crops revolutionized weed management; however, the improper use of this technology has selected for a wide range of weeds resistant to glyphosate, referred to as superweeds. ... -
Use of non-Saccharomyces yeast to enhance the acidity of wines produced in a warm climate region: effect on wine composition
(MDPI, 2024)One of the most notable effects of climate change, especially in warm regions, is the decrease in acidity (i.e., increase in pH) of wines and a reduction in their aromatic profile. To address this issue, must from a white ... -
Utilización de BIOCÁPSULAS DE LEVADURA como agentes fermentativos en la segunda fermentación alcohólica en botella y su aplicación para la elaboración de vino espumoso y bebidas alcohólicas espumosas
(Oficina de Transferencia de Resultados de la Investigación, 2012)Se trata de un nuevo formato de inmovilización de levaduras en biocápsulas, de fácil manipulación, para aplicarse en bebidas alcohólicas espumosas.