Listar DQAE-Artículos, capítulos... por título
Mostrando ítems 112-116 de 116
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Use of non-Saccharomyces yeast to enhance the acidity of wines produced in a warm climate region: effect on wine composition
(MDPI, 2024)One of the most notable effects of climate change, especially in warm regions, is the decrease in acidity (i.e., increase in pH) of wines and a reduction in their aromatic profile. To address this issue, must from a white ... -
Utilización de BIOCÁPSULAS DE LEVADURA como agentes fermentativos en la segunda fermentación alcohólica en botella y su aplicación para la elaboración de vino espumoso y bebidas alcohólicas espumosas
(Oficina de Transferencia de Resultados de la Investigación, 2012)Se trata de un nuevo formato de inmovilización de levaduras en biocápsulas, de fácil manipulación, para aplicarse en bebidas alcohólicas espumosas. -
What Influence Does Conventional Tillage Have on the Ability of Soils to Sequester Carbon, Stabilise It and Become Saturated in the Medium Term? A Case Study in a Traditional Rainfed Olive Grove
(MDPI, 2022)Soils have the capacity to store three times more carbon (C) than the atmosphere. This fact has focused scientific and governmental attention because it is one way to mitigate climate change. However, there comes a time ... -
Wheat response to nitrogen splitting applied to a Vertisols in different tillage systems and cropping rotations under typical Mediterranean climatic conditions
(Science Direct, 2012)The application of an adequate rate and splitting of nitrogen (N) is essential for the efficient use of N fertiliser and to maintain the economic sustainability of cropping systems. A 3-year field experiment was conducted ... -
Yeast immobilization systems for second-generation ethanol production: actual trends and future perspectives
(Wiley, 2021)Yeast immobilization with low-cost carrier materials is a suitable strategy to optimize the fermentation of lignocellulosic hydrolysates for the production of second-generation (2G) ethanol. It is defined as the physical ...