Listar Archivos de Zootecnia por autor "b0711d87-74b4-4617-873c-58fa7e74dae0"

Mostrando ítems 1-5 de 5

    • Evaluación de la contaminación del yogur por coliformes, E. coli y enterococos 

      Jordano-Salinas, R. (Universidad de Córdoba, Servicio de Publicaciones, 1984)
      We have done a research work on the evolution of the presence of coliforms, E. coli and enterococci in yoghurt which was kept at 72 C for 40 days. We have dealt with 100 samples of two varieties: natural and strawberry ...

    • Evolución de la contaminación del yogur por levaduras y mohos 

      Jordano-Salinas, R. (Universidad de Córdoba, Servicio de Publicaciones, 1984)
      A research was done on the evolution of the presence of yeast and moulds in yoghourt, which was kept at 7° C for 40 days. We have delt with 200 samples of two varieties: natural and strawberry flavour, both of them from ...

    • Evolución de la microflora esencial del yogur comercial para su conservación 

      Jordano-Salinas, R. (Universidad de Córdoba, Servicio de Publicaciones, 1984)
      The evolution of the essential microflora in yoghourt kept at 72 C for 40 days,has been investigated in 300 samples belonging to two varieties, natural and strawberry flavour, from 3 well-kanown Spanish commercial makes. ...

    • Investigación de aflatoxinas en leche natural, esterilizada y en polvo 

      Jodral Villarejo, M.; Pozo Lora, R.; Polo Villar, L.M.; Zurera Cosano, Gonzalo; Jordano-Salinas, R. (Universidad de Córdoba, Servicio de Publicaciones, 1984)
      Aflatoxins of groups M and B have been investigated in 1150 samples of natural milk from Andalusian (Spain), collected during .the four sea-sons; in 330 samples of sterilized milk from 49 Spanish dairy centers, and in 77 ...

    • Plaguicidas organoclorados en quesos españoles 

      Pozo Lora, R.; Polo Villar, L.M.; Jodral Villarejo, M.; Zurera Cosano, Gonzalo; Jordano-Salinas, R. (Universidad de Córdoba, Servicio de Publicaciones, 1984)
      A quantitative and qualitative determination of present organochloride plaguicides residues has been carried out in 135 samples corresponding to 29 Spanish cheese types. All the samples contained residues. We have investigated ...