Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors

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Author
Serhat Turgut, Sebahattin
Entrenas, José A.
Taşkın, Emre
Garrido-Varo, Ana
Pérez-Marín, D.C.
Publisher
Elsevier
Date
2022
Subject
Cupping test
NIR chemometric Models
Non-destructive sensors
PCR
PLSR
Python
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URI
http://hdl.handle.net/10396/27224
Fuente
Siles‐Lucas, M., González‐Miguel, J., Geller, R., Sanjuán, R., Pérez, J., & Martı́nez-Moreno, A. (2021). Potential influence of helminth molecules on COVID-19 pathology. Trends in Parasitology, 37(1), 11-14. https://doi.org/10.1016/j.pt.2020.10.002
Versión del Editor
https://doi.org/10.1016/j.foodcont.2022.109260
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