Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms

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Author
Melo Possas, Arícia Mara
Pérez-Rodríguez, Fernando
Publisher
MDPI
Date
2024
Subject
Public health
Foodborne pathogens
Antimicrobial resistance
Food safety
Salmonella
Listeria
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URI
http://hdl.handle.net/10396/28299
Fuente
Possas, A.; Pérez-Rodríguez, F. Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms. Foods 2024, 13, 1551.
Versión del Editor
https://doi.org/10.3390/foods13101551
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