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The effect of yeast, sugar and sulfur dioxide on the volatile compounds in wine
(MDPI, 2023)
This study compares three yeast strains: two wild Saccharomyces cerevisiae strains (Sc1 and Sc5) and a commercial strain (Lc). The objective is to assess their fermentation efficiency and volatile compound production. The ...
Metabolomics of red wines aged traditionally, with chips or staves
(MDPI, 2024)
Traditionally and alternatively aged wines’ odour activity values (OAVs) are investigated to differentiate and highlight the differences between the selected methods. An analysis of the volatile aroma compounds of wines ...
Extended-spectrum β-lactamase-producing and carbapenem-resistant Enterobacterales bloodstream infection after solid organ transplantation: Recent trends in epidemiology and therapeutic approaches
(Wiley, 2022)
Background
Infections caused by multidrug-resistant gram-negative bacilli (MDR GNB), in particular extended-spectrum β-lactamase-producing (ESBL-E) and carbapenem-resistant Enterobacterales (CRE), pose a major threat ...
Enhance wine production potential by using fresh and dried red grape and blueberry mixtures with different yeast strains for fermentation
(MDPI, 2023)
Red grapes and blueberries are known for their high content of bioactive compounds and antioxidant properties. In Mediterranean winemaking, traditional sun-drying can be replaced by controlled-airflow-chamber-drying, which ...
FaMYB123 interacts with FabHLH3 to regulate the late steps of anthocyanin and flavonol biosynthesis during ripening
(Wiley, 2023)
In this work, we identified and functionally characterized the strawberry (Fragaria × ananassa) R2R3 MYB transcription factor FaMYB123. As in most genes associated with organoleptic properties of ripe fruit, FaMYB123 ...
Exploring the Role of Debaryomyces hansenii as Biofertilizer in Iron-Deficient Environments to Enhance Plant Nutrition and Crop Production Sustainability
(MDPI, 2024)
The European “Green Deal” policies are shifting toward more sustainable and environmentally conscious agricultural practices, reducing the use of chemical fertilizer and pesticides. This implies exploring alternative ...
Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry
(MDPI, 2024)
Acetic acid bacteria (AAB) and other members of the complex microbiotas, whose activity is essential for vinegar production, display biodiversity and richness that is difficult to study in depth due to their highly selective ...
Sodium and lithium exert differential effects on the central carbon metabolism of Debaryomyces hansenii through the glyoxylate shunt regulation
(Wiley, 2023)
Debaryomyces hansenii is a halotolerant/halophilic yeast usually found in salty environments. The yeast accumulated sodium at high concentrations, which improved growth in salty media. In contrast, lithium was toxic even ...
An IoT barrel bung to monitor evolution wine elaborated under biological aging
(Elsevier, 2022)
Wine aging is a crucial step in the elaboration of special and high quality wines as the sherry and
like-sherry type wines are. Some of these wines remain in oak barrels during a long time period,
subjected to the ...
Glycerol photoreforming for photocatalytic hydrogen production on binary and ternary Pt-g-C3N4-TiO2 systems: a comparative study
(Elsevier, 2024)
Photocatalytic hydrogen production using two sacrificial agents (triethanolamine and glycerol) was conducted on several binary (Pt/TiO2 and Pt/g-C3N4) and ternary systems (Pt on a heterojunction between TiO2 and g-C3N4 ...