Now showing items 1-2 of 2

    • Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation 

      Moreno-García, Jaime; Mauricio, Juan Carlos; Moreno, Juan; García-Martínez, Teresa (MDPI, 2017)
      Several Saccharomyces cerevisiae strains (flor yeasts) form a biofilm (flor velum) on the surface of Sherry wines after fermentation, when glucose is depleted. This flor velum is fundamental to biological aging of these ...
    • Flor Yeast: New Perspectives Beyond Wine Aging 

      Legras, Jean-Luc; Moreno-García, Jaime; Zara, Severino; Zara, Giacomo; García-Martínez, Teresa; Mauricio, Juan C.; Mannazzu, Ilaria; Coi, Anna L.; Zeidan, Marc Bou; Dequin, Sylvie; Moreno, Juan; Budroni, Marilena (Giuseppe Spano, 2016)
      The most important dogma in white-wine production is the preservation of the wine aroma and the limitation of the oxidative action of oxygen. In contrast, the aging of Sherry and Sherry-like wines is an aerobic process ...