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Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging
Bascón-Villegas, Isabel; Sánchez-Gutiérrez, Mónica; Pérez-Rodríguez, Fernando; Espinosa, E.; Rodríguez, Alejandro (MDPI, 2021)Films formulated with polyvinyl alcohol (PVA) (synthetic biopolymer) were reinforced with lignocellulose nanofibres (LCNF) from residues of vegetable production (natural biopolymer). The LCNF were obtained by mechanical ...