Listar Departamento de Biología Celular, Fisiología e Inmunología por autor "339b7fff-ee09-44b7-9755-db4821cfb995"
Mostrando ítems 1-2 de 2
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A Meta-Analytic Approach to Predict Methane Emissions from Dairy Goats Using Milk Fatty Acid Profile
Requena Domenech, Francisco; Peña Blanco, Francisco; Agüera, Estrella I.; Martínez Marín, Andrés L. (MDPI, 2020)The aim of this work was to develop an equation to predict methane yield (CH4, g/kg dry matter intake) from dairy goats using milk fatty acid (FA) profile. Data from 12 research papers (30 treatments and 223 individual ... -
Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat
Gómez-Cortés, Pilar; Fuente, Miguel Ángel de la; Peña Blanco, Francisco; Núñez Sánchez, Nieves; Requena Domenech, Francisco; Martínez Marín, Andrés L. (MDPI, 2021)The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the concentrate or bottle-fed, on intramuscular fat FA composition of lambs with ...