Listar Departamento de Bioquímica y Biología Molecular por autor "d9037250-697e-4d98-be48-dde9f7199a09"
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Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and Fermentation Times
Sánchez-Rodríguez, Rubén; Terriente-Palacios, Carlos; García-Olmo, J.; Osorio, Sonia; Rodríguez-Ortega, Manuel J. (MDPI, 2024)Dairy products are an important source of protein and other nutrients in the Mediterranean diet. In these countries, the most common sources of milk for producing dairy products are cow, goat, sheep, and buffalo. Andalusia ...