Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "8d4db307-fad2-4098-b059-dd4ec5accd6a"

Mostrando ítems 1-4 de 4

    • Análisis del riesgo microbiológico "listeria monocytogenes" en ensaladas de IV gama 

      Carrasco Jiménez, Elena (Universidad de Córdoba, Servicio de Publicaciones, 2008)
      En la presente Tesis Doctoral se analiza el riesgo alimentario de listeriosis a través del consumo de ensaladas de IV gama. Listeria monocytogenes en un microorganismo patógeno prevalente en una amplia gama de alimentos, ...

    • Food Safety Risk Management 

      Carrasco Jiménez, Elena; Valero Díaz, Antonio; Pérez Rodríguez, Fernando; García Gimeno, Rosa María; Zurera Cosano, Gonzalo (INTECH, 2011)
      It is a principal aim of governments to assure the safety of societies in all sectors. In the food field, safety has been dealt with for a long time by making decisions in an empirical manner. Recently, risk management ...

    • Principles and Methodologies for the Determination of Shelf–Life in Foods 

      Valero Díaz, Antonio; Carrasco Jiménez, Elena; García Gimeno, Rosa María (INTECH, 2012)
      The establishment of validated methodologies for the determination of food shelf-life is currently demanded by both food industries and Health Authorities at national and international scale. It is well known that most ...

    • Tracking microbial diversity and hygienic-sanitary status during processing of farmed rainbow trout (Oncorhynchus mykiss) 

      Serrano Heredia, Salud María; Sánchez-Martín, Javier; Romero Gil, Verónica; Arroyo-López, Francisco Noé; Benítez-Cabello, Antonio; Carrasco Jiménez, Elena; Valero Díaz, Antonio (MDPI, 2023)
      Aquaculture is becoming a strategic sector for many national economies to supply the increasing demand for fish from consumers. Fish culture conditions and processing operations can lead to an increase in microbial ...