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Evolución de la contaminación del yogur por levaduras y mohos
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
A research was done on the evolution of the presence of yeast and moulds in yoghourt, which was kept at 7° C for 40 days. We have delt with 200 samples of two varieties: natural and strawberry flavour, both of them from ...
Relación entre la concentración de metales (Fe, Cu, Zn) y diferentes polimorfismos séricos en el caballo español
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
The blood serum concentration of the metals Fe, Cu, and Zn has been studied in a population of sixty Spanish horses, as well as the genetic polymorphisms of albumin (Al), transferrine (Tf) and alcaline esterase (Est-al) ...