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Mostrando ítems 41-50 de 108
La flora arbustiva mediterránea y su valoración. VI. Nota sobre la evolución de la composición química de Quercus Ilex L. (encina)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)
In this work the evolution of content of some elements, and several ratios in oak (Quercus ilex L.) browse are studied. N, Ca, Mg, Fe, Mn and Cu are in adequate concentrations, but P, K, Na and Zn are not. However the ...
Hidrólisis relativa de las caseínas del queso manchego maduro y primeros productos de su degradación proteolítica
(Universidad de Córdoba, Servicio de Publicaciones, 1978)
PAGE patterns of the ripened Manchego cheese caseins show that alfas-casein is more extensively degraded than beta-casein. Hydrolysis of alfas-casein gives rise to two first degradation main products of higher relative ...
Primeros resultados experimentales sobre la claudicacion intermitente del ganado vacuno de lidia
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
The arteria vertebralis was ocluded by ligature on the left side of a heifer of the Spanish bullfighting breed between the VI and the VII cervical vertebrale, to produce an experimental sichaemia of the spinal cord. Another ...
Contribuciones al estudio estructural y ultraestructural de las glándulas adrenales de conejo. (Oryctolagus cuniculus)
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
In Chis paper, we study the histology of the adrenal gland in rabbits (oiyctolagus cuniculus). The observations have been realized with light and electron microscope. We apply routine and selective methods to study the ...
Investigación sobre la presencia de antibióticos en la leche en la región sur de España
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
The presence of Penicilin, Streptomicine, Tetraciclines, Bacitracine, Neomicine and Kanamicine has been investigated in 1.346 samples of natural mil from the following provinces in the Southern region of Spain: Córdoba, ...
Influencia de diversos factores químicos y físicos en la proteolisis de las caseínas del queso
(Universidad de Córdoba, Servicio de Publicaciones, 1976)
In most cheese varieties β-casein is more resistant to proteolysis than, αs-casein. This greater relative resistance has been ascribed to such lactors as cheese moisture content, aw, pH and proteins, minerals, calcium and ...
Comparación de tres parámetros que expresan la relación consumo de leche, crecimiento en peso vivo en corderos de raza merina campiñesa
(Universidad de Córdoba, Servicio de Publicaciones, 1976)
During four weeks the milk intake and daily weight gains in sixteen male lambs of the Merina campinesa breed were studied. The following conclusions can be appointed: a) The transformation index and linear regresion index ...
Aportación a la epidemiología de la tricomoniasis en palomos de la ciudad de Córdoba
(Universidad de Córdoba, Servicio de Publicaciones, 1975)
In the present research we have obtained 100 samples from 10 differents pigeon-houses of Cordoba city. Cultured on specific culture medium for Trichomonas gallinae we have obtained 80 p. 100. Diferences of positives cases ...
Prevención de la coccidiosis de los corderos lactantes con vitamina A y Nitrofurazolidona (NFZ)
(Universidad de Córdoba, Servicio de Publicaciones, 1979)
Nitrofurazolidone (N. F. Z.) at 2 g/l for drinking water in addition to 20 g/Kg in starter feed associated with intrarnuscúlar dosification of vitamin A at 30 or 100 U. I./kg live weight proved to be effective in prevention ...
Iniciación al estudio de los ovinos gallegos
(Universidad de Córdoba, Servicio de Publicaciones, 1976)
Three breeds could be described among the Galaic sheep population of N. W. Spain: Celtic, G. Churra and G. entrefina. The first is the smallest, its live weight being 25-30 Kg in adult ewes, with concave profile heads, ...