Listar Departamento de Bromatología y Tecnología de los Alimentos por título
Mostrando ítems 216-235 de 287
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Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors
(Elsevier, 2019)Currently, there is growing interest from the producers and the vegetable processing industry to use from farm to fork, non-destructive analysis techniques as a routine step to ensure the quality and safety of horticultural ... -
Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy
(Elsevier, 2018)Green colour, texture and dry matter are important attributes to appreciate freshness and quality in spinach. However, there is currently no fast, economical and non-destructive method which allows producers to measure ... -
Morning versus Evening Intake of Creatine in Elite Female Handball Players
(MDPI, 2021)A great deal of evidence has been gathered on the use of creatine as an ergogenic supplement. Recent studies show greater benefits when creatine ingestion is performed close in time to training, but few studies tackle the ... -
Nanocellulose from Spanish Harvesting Residues to Improve the Sustainability and Functionality of Linerboard Recycling Processes
(MDPI, 2022)The hornification processes undergone by the fibers in the paper industry recycling processes lead to the loss of properties of the final products, which exhibit poor mechanical properties. Among the most promising solutions ... -
Near infrared light penetration in watermelon related to internal quality evaluation
(Elsevier, 2023)The interaction between near infrared (NIR) light and the sample is a key factor to take into consideration when developing applications using NIR spectroscopy. The aim of this study was to assess the penetration depth of ... -
Near infrared spectral sensors for the characterization, authentication and quality and safety assurance of horticultural products
(Universidad de Córdoba, UCOPress, 2019)Los productos hortofrutícolas tienen una gran importancia económica y nutricional a nivel mundial, siendo básicos en una dieta equilibrada. En este tipo de productos es clave que su recolección se realice en el momento de ... -
NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review
(MDPI, 2024)Food fraud is a major threat to the integrity of the nut supply chain. Strategies using a wide range of analytical techniques have been developed over the past few years to detect fraud and to assure the quality, safety, ... -
NIRS technology for fast authentication of green asparagus grown under organic and conventional production systems
(Elsevier, 2013)This study sought to evaluate the ability of near-infrared reflectance spectroscopy (NIRS) to classify intact green asparagus as a function of growing method (organic vs. conventional) during postharvest refrigerated ... -
Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors
(Elsevier, 2021)One of the major compounds in almond kernels, which determines their nutritional quality, are lipids. The aim of this research was to determine the fatty acid profile in intact in-shell and shelled almonds (145 samples) ... -
Nutriplato 2.0
(Consejo Social de la Universidad de Córdoba, 2012)La propuesta presenta una herramienta informática -Nutriplato- que permite realizar cálculos de valoración nutricional de recetas o formulación de platos para la alimentación humana. En la actualidad, titulados de ... -
Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus)
(MDPI, 2024)The consumption of fisheries and aquaculture products has been increasing in recent decades, and it is necessary to strike a balance between production and sustainability in aquaculture; this is essential homework to support ... -
Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus)
(MDPI, 2024)The consumption of fisheries and aquaculture products has been increasing in recent decades, and it is necessary to strike a balance between production and sustainability in aquaculture; this is essential homework to support ... -
Online NIRS analysis for the routine assessment of the nitrate content in spinach plants in the processing industry using linear and non-linear methods
(Elsevier, 2021)This study aimed to assess the robustness of the NIRS models developed following different strategies for the routine prediction of nitrate content in spinach plants using an online FT-NIR spectrophotometer. To achieve ... -
Optimización del proceso de elaboración y caracterización fisiológica y físico-química del ajo negro
(Universidad de Córdoba, UCOPress, 2017)El ajo (Allium sativum L.) pertenece a la familia de las liliáceas y fue ampliamente cultivado yutilizado como especia por las civilizaciones antiguas: griegos, egipcios, chinos e indios.Numerosos trabajos de investigación ... -
Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening
(MDPI, 2011)NIR spectroscopy was used as a non-destructive technique for the assessment of chemical changes in the main internal quality properties of wine grapes (Vitis vinifera L.) during on-vine ripening and at harvest. A total of ... -
Panel training programme for the Protected Designation of Origin "Aceituna Aloreña de Málaga"
(Consejo Superior de Investigaciones Científicas (CSIC), 2012)Se presenta el programa de formación de catadores para la Denominación de Origen Protegida (DOP) “Aceituna Aloreña de Málaga”. Este programa, de 52 h de duración, se realiza en 2 etapas: una primera de selección (4 h) ... -
Parámetros de estabilidad de alimentos de humedad alta para consumo animal
(Universidad de Córdoba, Servicio de Publicaciones, 1996)In the present work were analyzed the stability conditions of a group of high moisture petfoods. The samples considered complete preserves forming part of a widest study which are included lowmoisture animal feed. It was ... -
Performance Evaluation of Helical Separators Applied to Olive Oil–Water Two-Phase Flows at Low Reynolds Numbers
(MDPI, 2021)One of the unit operations involved in the production of olive oil is the separation of liquid–liquid systems (and other multiphase flows) in their fundamental phases. The use of helical separators could be an alternative ... -
Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays
(MDPI, 2019)White and three types of black garlic (13, 32, and 45 days of aging, named 0C1, 1C2, and 2C1, respectively) were selected to study possible differences in their nutraceutic potential. For this purpose, garlic were ... -
Plaguicidas organoclorados en quesos españoles
(Universidad de Córdoba, Servicio de Publicaciones, 1984)A quantitative and qualitative determination of present organochloride plaguicides residues has been carried out in 135 samples corresponding to 29 Spanish cheese types. All the samples contained residues. We have investigated ...