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Application of NIRS for non-destructive measurement of quality parameters in intact oranges during on-tree ripening and at harvest
(Springer, 2013)
External and internal quality parameters were measured in oranges (Citrus sinensis (L.) Osbeck cv. “Powell Summer Navel”) during on-tree ripening and at harvest using near-infrared reflectance (NIR) spectroscopy. The ...
NIRS technology for fast authentication of green asparagus grown under organic and conventional production systems
(Elsevier, 2013)
This study sought to evaluate the ability of near-infrared reflectance spectroscopy (NIRS) to classify intact green asparagus as a function of growing method (organic vs. conventional) during postharvest refrigerated ...
Internal and external quality assessment of mandarins on-tree and at harvest using a portable NIR spectrophotometer
(Elsevier, 2013)
Citrus growers are increasingly demanding rapid, cost-effective, green, and non-destructive methods for monitoring changes in physical–chemical quality during on-tree ripening, with a view to establishing the optimum harvest ...
Effect of Different Prepackaging Treatments on the Physical/Chemical Quality of Margariteño Tomatoes During Postharvest Storage at Room Temperature
(Wiley, 2013)
The effect of different prepackaging treatments on the physical/chemical quality of Margariteño tomatoes during postharvest storage at room temperature was studied. One hundred sixty green-ripe tomatoes showing no signs ...
The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media
(MDPI, 2024)
Listeria monocytogenes, the causative agent of listeriosis, is a relevant pathogen in dry fermented sausages (DFSs), and the application of antilisterial starter cultures is an effective intervention strategy to control ...
Changes in quantity plant‑based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study
(Springer, 2023)
Purpose: Diabetes remission is a phenomenon described in the context of drastic weight loss due to bariatric surgery or low-calorie diets. Evidence suggests that increasing the intake of plant protein could reduce the risk ...
In-house validation of a visible and near infrared spectroscopy non-targeted method to support panel test of virgin olive oils
(Elsevier, 2024)
In this study, an in-house validation of Visible and Near Infrared Spectroscopy was performed to distinguish between extra virgin olive oil (EVOO) and virgin olive oil (VOO). A total of 161 samples of olive oil of three ...