Listar Departamento de Producción Animal por título
Mostrando ítems 111-130 de 566
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Características reproductivas de la cabra Colorada Pampeana
(Universidad de Córdoba, Servicio de Publicaciones, 2003)Information on seven different flocks of the Colorada goat breed in La Pampa (Argentina) was recorded during three consecutive years (1995-1997) to estimate reproductive performance. On the average, reproductive indexes ... -
Carbon Stock Assessment in Silvopastoral Systems along an Elevational Gradient: A Study from Cattle Producers in the Sumaco Biosphere Reserve, Ecuadorian Amazon
(MDPI, 2023)Silvopastoral system (SPS) has been considered as a sustainable management system contribute to greenhouse gas (GHG) reduction, among other benefits compared with open pasture. However, little research has been conducted ... -
Carcass and Meat Quality Traits in Female Lidia Cattle Slaughtered at Different Ages
(MDPI, 2024)The aim of this study was to assess the carcass and meat quality of female Lidia cattle slaughtered at different ages, in order to deepen our understanding of the breed’s unique characteristics. The effect of slaughter age ... -
Cálculo de los Mejores Estimadores Lineales Insesgados "BLUE" para los caracteres de peso y crecimiento en el ovino Segureño
(Federación Española de Asociaciones de Ganado Selecto, 2010) -
Ceba de cerdo iberico. VII) Ganancia en peso vivo en régimen de pastoreo (montanera) suplementado con harina de soja. Control del depósito de grasa dorsal
(Universidad de Córdoba, Servicio de Publicaciones, 1977)The gain in live weight and fat deposit has been controlled ultrasonically in 169 Iberian pigs divided into two lots all feeding on a mountain pasture diet. The witness lot was fed according to the traditional diet and the ... -
Ceba de cerdo ibérico. VIII. Comportamiento en montanera del cruce f1 Large-Black x ibérico
(Universidad de Córdoba, Servicio de Publicaciones, 1979)The author studies the growing rate and the behaviour in 140 F1 Large-Black x iberique pigs, of 8-9 month of age, in the reaction to foods of the Quercus genus in pastoral diets. In the comparison studies with pure iberian ... -
Ceba del cerdo ibérico. IX. Ganancia en peso vivo y espesor del panículo adiposo en régimen de montanera con suplementación de cebada + lisina + metionina
(Universidad de Córdoba, Servicio de Publicaciones, 1986)The authors studied live weight gain and subcutaneous fat growth in Iberian pigs reared on acorn grazing supplemented with barley with added lysine and methionine. The growth rate in each of the established periods was, ... -
El cerdo criollo cubano en la jurisdicción de Bayamo
(Universidad de Córdoba, Servicio de Publicaciones, 2002)The former jurisdiction of Bayamo, as political colonial division began its way in the century XVI, after its foundation in 1513 as the second Cuban village. Currently the Bayamo village is integrated by 15 local districts, ... -
El Cerdo Negro Criollo Cubano: origen, evolución y situación actual
(Universidad de Córdoba, Servicio de Publicaciones, 1998)The origin of the Cuban Creole Black pig is under a controversy, but the majority of authors locate their procedure in the ancient Spanish Iberian branches. Others hypothesis point out a possible influence of pre-hispanic ... -
Las células presentadoras de antígeno y su papel en el síndrome reproductivo y respiratorio porcino
(RACVAO, 2012)Las células presentadoras de antígeno son aquellas células encargadas de capturar, procesar y presentar antígenos con la finalidad de lograr una respuesta inmune efectiva por parte del organismo. Su papel, como centinelas, ... -
Characterization and Typology of Backyard Small Pig Farms in Jipijapa, Ecuador
(MDPI, 2021)To characterize the traditional systems of small pig producers in Jipijapa (Manabí, Ecuador) and to classify farms into representative categories, we interviewed fifty-five farmers from seven communities considering four ... -
Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy
(Springer, 2020)Spanish wine vinegars belonging to Vinagre de Montilla-Moriles protected designation of origin (PDO) must satisfy some chemical characteristics. These characteristics are mainly responsible of their high and exceptional ... -
Circuito de comercialización de la leche ecológica en siete comunidades autónomas españolas
(Universidad de Córdoba, Servicio de Publicaciones, 2007)A major concern for organic dairy farms is to develop specific commercial circuits who guarantee the flow of organic products to the consumers. Therefore, the commercial circuits for organic milk are analysed. Actually, ... -
Clasificación de canales de cabritos de raza Florida Sevillana
(Universidad de Córdoba, Servicio de Publicaciones, 1994)A study was made of the principal characteristics used in carcass clasification (Colomer-Rocher et al. 1988), for a total of 96 Ronda Sevilla na kids (male and female), 48 of which received maternal milk and the remainder ... -
Clasificación técnico-económica de las explotaciones lácteas de la campiña baja cordobesa
(Universidad de Córdoba, Servicio de Publicaciones, 1995)It has been carried out a economic research on dairy cattle farms in the Campiña baja of Córdoba (Spain) considering fifteen physical economic variables. The factorial analysis methodhas been used to reduce the farm dimension ... -
Classification of real farm conditions Iberian pigs according to the feeding regime with multivariate models developed by using fatty acids composition or NIR spectral data
(Consejo Superior de Investigaciones Científicas, 2009)Se han desarrollado modelos multivariantes, generados a partir de la composición en ácidos grasos o datos espectrales NIR, para clasificar según el régimen alimenticio cerdos Ibéricos producidos bajo condiciones no ... -
Coeficiente de alometría en las diferentes piezas de canales de corderos machos de raza merina campiñesa
(Universidad de Córdoba, Servicio de Publicaciones, 1982) -
Coeficientes de alometría en las diferentes piezas y tejidos de canales de añojos de raza retinta y cruzadas charolés x retinto
(Universidad de Córdoba, Servicio de Publicaciones, 1988)A study was made on Retinto and Retinto x Charolais yearlings. For the Retinto the age and weight of slaughter were between 12 and 18 months and 294.1 + 55 kg of carcasse whilst in crossbreeds, at similar ages, the mean ... -
El color de la capa en la raza caprina payoya
(Universidad de Córdoba, Servicio de Publicaciones, 2000) -
Colostrum quality assessment in dairy goats: use of an on-farm optical refractometer
(MDPI, 2023)Failure of passive immunity transfer is one of the main causes of increased susceptibility to infectious agents in newborn kids. To ensure successful transfer of passive immunity, kids need to be fed high-quality colostrum, ...