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Modificaciones estacionales del contenido estrogénico de pastos naturales
(Universidad de Córdoba, Servicio de Publicaciones, 1982)
The authors study the seasonal evolution of oestrogenic isoflavones in natural pastures in the province of Cordova. The highest proportion of positive samples corresponds to the spring with values approaching 80 p.100 of ...
Contribución al estudio de los subproductos de la industria conservera de Murcia en la alimentación animal
(Universidad de Córdoba, Servicio de Publicaciones, 1982)
The aim of this work is the study of the foodstuff resources that provide the by-products for stock in the vegetable canning industry of Murcia. The county area is studied and brought up to date in its substructural aspect ...
Efectos de algunos factores del suelo sobre la concentración de isoflavonas estrogénicas en pastos naturales
(Universidad de Córdoba, Servicio de Publicaciones, 1982)
The isoflavone content of natural pastures in the county of Cordoba has been studied. Soil factors can induce variations in the phytoestrogen level in the pasture. Soil organic matter, pH and Ca increments are de¬terminants ...
Isoflavonas estrogénicas en especies espontáneas del género Trifolium
(Universidad de Córdoba, Servicio de Publicaciones, 1982)
The level of oestrogenic isoflavones (biochanin A, formononetin, genistein and pratensein) are determined on twenty species of the Trifolium genus. These samples have been taken from the natural pasture growing in the ...
Hábitos alimenticios del jabalí: un condicionante para su explotación cinegética racional
(Universidad de Córdoba, Servicio de Publicaciones, 1982)
Data from analysis of boar diet in Sierra Morena suggest several forms of competition with deer for secondary energy.