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How often do references need to be measured when using a near infrared diode array spectrometer
(Sage, 2010)
The stability of a diode array spectrometer in the near infrared region has been investigated in two experiments where the frequency of passing of dark and white references, which need manual intervention, was varied. In ...
A Meta-Analytic Approach to Predict Methane Emissions from Dairy Goats Using Milk Fatty Acid Profile
(MDPI, 2020)
The aim of this work was to develop an equation to predict methane yield (CH4, g/kg dry matter intake) from dairy goats using milk fatty acid (FA) profile. Data from 12 research papers (30 treatments and 223 individual ...
Influencia de la alimentación con forrajes con alta carga de micotoxinas en parámetros fisiológicos de bienestar animal y lesiones orgánicas en ovinos
(RACVAO, 2017)
La obtención de forrajes en verano como el maíz tiene el gran problema de que puede conllevar una alta carga de micotoxinas, producidas en el crecimiento del forraje por hongos, y que al emplearse en vacuno lechero, pueden ...
Innovation in the quality assurance and safety of horticultural products using near infrared spectral sensors
(Universidad de Córdoba, UCOPress, 2020)
Producers, consumers and the industry are demanding the development of rapid, accurate, economical and above all non-destructive technologies for determining in situ food-produce quality and safety, being a key factor that ...
Near infrared spectral sensors for the characterization, authentication and quality and safety assurance of horticultural products
(Universidad de Córdoba, UCOPress, 2019)
Los productos hortofrutícolas tienen una gran importancia económica y nutricional a nivel mundial, siendo básicos en una dieta equilibrada. En este tipo de productos es clave que su recolección se realice en el momento de ...
Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening
(MDPI, 2011)
NIR spectroscopy was used as a non-destructive technique for the assessment of chemical changes in the main internal quality properties of wine grapes (Vitis vinifera L.) during on-vine ripening and at harvest. A total of ...
Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy
(MDPI, 2017)
Near-Infrared (NIR) Spectroscopy was used for the non-destructive assessment of physico-chemical quality parameters in olive oil. At the same time, the influence of the sample presentation mode (spinning versus static cup) ...
Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy
(Elsevier, 2018)
Green colour, texture and dry matter are important attributes to appreciate freshness and quality in spinach. However, there is currently no fast, economical and non-destructive method which allows producers to measure ...
Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring
(Elsevier, 2019)
BACKGROUND: Portable handheld near infrared spectroscopy (NIRS) instruments currently present enormous advantages in terms of size, weight and robustness. They also provide fast, precise information that can be obtained ...
Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors
(Elsevier, 2020)
Near infrared (NIR) spectrophotometers require study of the spectral acquisition process, so that they can be used for quality and safety assessment of horticultural products. The aim of this work was to optimize the use ...