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Resistencia a estreses bióticos y abióticos en avena
(Universidad de Córdoba, Servicio de Publicaciones, 2012)
Oat is an important grain and forage crop cultivated over than 9 million hectares globally.
However, drought and biotrophic fungal diseases, such as crown rust (Puccinia coronata f. sp.
avenae) and powdery mildew (Blumeria ...
Identificación y caracterización de fuentes de resistencia a sequía en guisante
(Universidad de Córdoba, Servicio de Publicaciones, 2012)
Pea (Pisum sativum L.) is the first grain legume in Europe and the second in
the world. Major constraints for its cultivation include abiotic complex stresses such
as drought. Both, the availability of resistance sources ...
Identification and characterization of resistance to biotic and abiotic stresses in pea
(Universidad de Córdoba, UCOPress, 2018)
Pea (Pisum sativum L.) is the most widely cultivated temperate grain legume in Europe
and the second in the world, it is used for animal feed and human food. As a legume, it
is a source of protein and it brings environmental ...
Improving oat for adaptation to Mediterranean environments
(Universidad de Córdoba, UCOPress, 2019)
Oat (Avena sativa L.) is a nutritionally important cereal crop cultivated in most parts of the world as both, food and fodder. This cereal is better adapted to temperate and humid climate than to the drier Mediterranean ...
Aproximaciones genéticas y moleculares para la mejora de la avena por resistencia a estreses bióticos y abióticos
(Universidad de Córdoba, Servicio de Publicaciones, 2014)
La avena es un cultivo de origen mediterráneo presente de forma tradicional como cultivo de
grano y forraje, siendo el cuarto cereal en importancia en España, solo superado por trigo,
cebada y maíz. Sin embargo, la sequía ...