Listar DGen-Artículos, capítulos... por autor "26b49401-5730-438e-9833-7c9af323af89"

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    • Antigenotoxicidad y citotoxicidad de alimentos 

      Romero-Jiménez, M.; Anter, J.; Lozano-Baena, M.D.; Tasset, Inmaculada; Campos-Sánchez, J.; Rhouda, T.; Font, R.; De Haro, A.; Analla, M.; Muñoz Serrano, Andrés; Alonso Moraga, Ángeles (Universidad de Córdoba, 2009)
      Los alimentos de origen vegetal son unos firmes candidatos para ser considerados como alimentos funcionales y jugar un papel en prevención y tratamiento de enfermedades degenerativa. Se han estudiado aceites de uso ...

    • Antigenotoxicity and Tumor Growing Inhibition by Leafy Brassica carinata and Sinigrin 

      Lozano Baena, María Dolores; Tasset, Inmaculada; Obregón Cano, Sara; Haro Bailón, Antonio de; Muñoz Serrano, Andrés; Alonso Moraga, Ángeles (MDPI, 2015)
      Cruciferous vegetables are well known and worldwide consumed due to their health benefits and cancer prevention properties. As a desirable cruciferous plant, Ethiopian mustard (Brassica carinata A. Braun) and its ...

    • Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems 

      Merinas-Amo, Rocío; Martínez-Jurado, María; Jurado Güeto, Silvia; Alonso Moraga, Ángeles; Merinas Amo, María Tania (MDPI, 2019)
      (1) Background: The suitability of certain food colorings is nowadays in discussion because of the effects of these compounds on human health. For this reason, in the present work, the biological effects of six worldwide ...

    • Biometría del ala en Drosophila melanogaster 

      Muñoz Serrano, Andrés; Lora Sanz, L.; Rodero Franganillo, J.M.; Alonso Moraga, Ángeles (Universidad de Córdoba, Servicio de Publicaciones, 1983)
      A total of 15 mensurations have been carried out, in both males and females, in two laboratory populations of Drosophila melanogaster, maintaining one of them at 252 C and another one, coming from the aforementioned, at ...

    • Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants 

      Lozano Baena, María Dolores; Tasset, Inmaculada; Muñoz Serrano, Andrés; Alonso Moraga, Ángeles; Haro Bailón, Antonio de (MDPI, 2016)
      Nowadays, healthy eating is increasing the demand of functional foods by societies as sources of bioactive products with healthy qualities. For this reason, we tested the safety of the consumption of Borago officinalis ...

    • Desarrollo de una aplicación móvil para la virtualización de laboratorios de ciencias 

      Sánchez-López, Elena; Martínez García, G.; Esquivel, Dolores; Membrillo, A.; González Merino, R.; Urbano Navarro, Francisco José; Laguna Luna, Ana María; Romero-Salguero, F.J.; Alonso Moraga, Ángeles; Marinas, Alberto; Hidalgo-Carrillo, J. (UCOPress, 2018)
      Desde la inclusión de España en la Declaración de Bolonia, cuyo objetivo es reformar el sistema universitario a través del Espacio Europeo de Educación Superior (EEES), el alumno adquiere un papel de liderazgo en el proceso ...

    • Detección de la región del organizador nucleolar en cromosomas de la familia mugilidae (perciformes): precisiones técnicas 

      Thode, G.; Lobillo Eguibar, J.; Camacho Vallejo, M.E.; Rodero Franganillo, Antonio; Alonso Moraga, Ángeles; Delgado-Bermejo, J.V. (Universidad de Córdoba, Servicio de Publicaciones, 1991)
      In the present paper we offer some technical rias. El conocimiento de los NORs en los mugílidos improvements for the NORs detection in Mugilids. ofrece una valiosa información taxonómica y ciWith these modifications we ...

    • Efecto anticarcinogénico de las lías del vino en la hepatocarcinogénesis inducida por dietilnitrosamina 

      Guil-Luna, Silvia; Anter, J.; Alonso Moraga, Ángeles; Martín de las Mulas González-Albo, Juana; Millán, Yolanda; Delgado de la Torre, María del Pilar; Luque de Castro, M.D.; Fernández Bedmar, Zahira Noemí (Universidad de Córdoba. Departamento de Anatomía y Anatomía Patológica Comparadas, 2016)

    • Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays 

      Mateo-Fernández, Marcos; Alves-Martínez, Pilar; Río-Celestino, Mercedes del; Font, Rafael; Merinas Amo, María Tania; Alonso Moraga, Ángeles (MDPI, 2019)
      Nutraceutical activity of food is analysed to promote the healthy characteristics of diet where additives are highly used. Caramel is one of the most worldwide consumed additives and it is produced by heating natural ...

    • In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic Beverages 

      Mateo-Fernández, Marcos; Valenzuela-Gómez, Fernando; Font, Rafael; Río-Celestino, Mercedes del; Merinas Amo, María Tania; Alonso Moraga, Ángeles (MDPI, 2021)
      Taurine is one of the main ingredients used in energy drinks which are highly consumed in adolescents for their sugary taste and stimulating effect. With energy drinks becoming a worldwide phenomenon, the biological effects ...

    • In Vivo and In Vitro Genotoxic and Epigenetic Effects of Two Types of Cola Beverages and Caffeine: A Multiassay Approach 

      Mateo-Fernández, Marcos; Merinas Amo, María Tania; Moreno-Millán, M.; Alonso Moraga, Ángeles; Demyda-Peyrás, S. (Hindawi, 2016)
      The aim of this work was to assess the biological and food safety of two different beverages: Classic Coca Cola™ (CCC) and Caffeine-Free Coca Cola (CFCC). To this end, we determined the genotoxicological and biological ...

    • Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays 

      Toledano Medina, María Ángeles; Merinas Amo, María Tania; Fernández Bedmar, Zahira Noemí; Font, Rafael; Río-Celestino, Mercedes del; Pérez-Aparicio, Jesús; Moreno Ortega, Alicia; Alonso Moraga, Ángeles; Moreno Rojas, Rafael (MDPI, 2019)
      White and three types of black garlic (13, 32, and 45 days of aging, named 0C1, 1C2, and 2C1, respectively) were selected to study possible differences in their nutraceutic potential. For this purpose, garlic were ...

    • Potencial anti-hepatocarcinogénico y de desmetilación de la hesperidina: un polifenol presente en los cítricos 

      Fernández Bedmar, Zahira Noemí; Alonso Moraga, Ángeles; Martín de las Mulas González-Albo, Juana; Millán, Yolanda; Guil-Luna, Silvia (Universidad de Córdoba. Departamento de Anatomía y Anatomía Patológica Comparadas, 2016)

    • Protective Effect of Borage Seed Oil and Gamma Linolenic Acid on DNA: In Vivo and In Vitro Studies 

      Tasset, Inmaculada; Fernández Bedmar, Zahira Noemí; Lozano Baena, María Dolores; Campos-Sánchez, J.; Haro Bailón, Antonio de; Muñoz Serrano, Andrés; Alonso Moraga, Ángeles (Public Library of Science, 2013)
      Borage (Borago officinalis L.) seed oil has been used as a treatment for various degenerative diseases. Many useful properties of this oil are attributed to its high gamma linolenic acid content (GLA, 18:3 v-6). The purpose ...

    • Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects 

      Martínez Valdivieso, Damián; Font, Rafael; Fernández Bedmar, Zahira Noemí; Merinas Amo, María Tania; Gómez, Pedro; Alonso Moraga, Ángeles; Río-Celestino, Mercedes del (MDPI, 2017)
      Zucchini (Cucurbita pepo subsp. pepo) is a seasonal vegetable with high nutritional and medical values. Many useful properties of this fruit are attributed to bioactive compounds. Zucchini fruits (“Yellow” and “Light ...

    • Safety and Protective Activities of Manufactured Alcohol-Free Beers 

      Merinas Amo, María Tania; Río-Celestino, Mercedes del; Font, Rafael; Alonso Moraga, Ángeles (MDPI, 2022)
      Nowadays, a general interest in improving health in order to achieve better conditions of life is increasing. Diet is a complex factor affecting health conditions. We analysed the biological activities of three types of ...

    • Toxicological and Epigenetic Studies of Two Types of Ale Beer, Tyrosol and Iso-Alpha Humulone 

      Merinas Amo, María Tania; Merinas-Amo, Rocío; Font, Rafael; Río-Celestino, Mercedes del; Alonso Moraga, Ángeles (MDPI, 2021)
      Although many benefits drawn from beer consumption are claimed, the epidemiological records are contradictory with respect to cancer prevention. The purpose of this study was to investigate the possible health-related ...

    • Toxicological and Nutraceutical Screening Assays of Some Artificial Sweeteners 

      Mateo-Fernández, Marcos; González-Jiménez, Miguel Josué; Río-Celestino, Mercedes del; Font, Rafael; Alonso Moraga, Ángeles; Merinas Amo, María Tania (MDPI, 2022)
      Artificial sweeteners are food additives worldwide used instead of fructose or glucose in many diet beverages. Furthermore, diet beverages intake has been increasing every year. Thus, some food agencies should regulate it ...

    • Toxicological Studies of Czech Beers and Their Constituents 

      Merinas Amo, María Tania; Merinas-Amo, Rocío; García-Zorrilla, Victoria; Velasco-Ruiz, Alejandro; Chladek, Ladislav; Plachy, Vladimir; Río-Celestino, Mercedes del; Font, Rafael; Kokoska, Ladislav; Alonso Moraga, Ángeles (MDPI, 2019)
      Background: Czech beers are unique because they are brewed using specific technology at a particular latitude and for being entirely produced in the area of the Czech Republic. The purpose of this work is the evaluation ...

    • Usos de la evaluación mediante pasatiempos como estrategia de aprendizaje activo 

      Demyda-Peyrás, S.; Merinas Amo, María Tania; García Sánchez, Albano; González Fernández, Adela; Melendo Cruz, Ana; Moreno-Millán, M.; Alonso Moraga, Ángeles (UCOPress, 2018)
      Con el objetivo de mantener el interés en el estudiante y eventualmente autodireccionar el aprendizaje, es preciso modificar, mejorar o ampliar las estrategias o actividades de enseñanza y aprendizaje que cotidianamente ...