Listar DPA-Artículos, capítulos... por título
Mostrando ítems 277-296 de 478
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Harina de alfalfa deshidratada en raciones para cerdas gestantes y efecto del nivel energético sobre caracteres de explotación
(Universidad de Córdoba, Servicio de Publicaciones, 1987)A study was made of the incorporation of 20% dehydrated alfalfa in the diets of gestating Landrace sows, comparing also different energy levels. For this, three batches were used —one control and two experimental batches, ... -
Hábitos alimenticios del jabalí: un condicionante para su explotación cinegética racional
(Universidad de Córdoba, Servicio de Publicaciones, 1982)Data from analysis of boar diet in Sierra Morena suggest several forms of competition with deer for secondary energy. -
HERRERA, M. - PEÑA, F. - RODERO, E. (Córdoba, 1999). Razas porcinas. CD-ROM
(Universidad de Córdoba, Servicio de Publicaciones, 1999) -
How often do references need to be measured when using a near infrared diode array spectrometer
(Sage, 2010)The stability of a diode array spectrometer in the near infrared region has been investigated in two experiments where the frequency of passing of dark and white references, which need manual intervention, was varied. In ... -
Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches
(MDPI, 2022)A common fraud in the sweet almond industry is the presence of bitter almonds in commercial batches. The presence of bitter almonds not only causes unpleasant flavours but also problems in the commercialisation and toxicity ... -
Ibérico: evaluación de la alimentación por NIRS
(Mundo Ganadero, 2001) -
Identificación y trazabilidad del cerdo ibérico y productos derivados mediante técnicas genómicas
(Federación Española de Asociaciones de Ganado Selecto, 2005) -
Identification and Assessment of Livestock Best Management Practices (BMPs) Using the REED+ Approach in the Ecuadorian Amazon
(MDPI, 2021)Deforestation is a severe threat to diversity in the Ecuadorian Amazon Region (EAR). To mitigate deforestation, it is necessary to know the relevant stakeholders’ roles and interactions and deepen our knowledge of the local ... -
Identification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates
(MDPI, 2022)Purple corn seeds germinated at 25 °C and 35 °C for 5 days were used to obtain purple corn protein concentrate (PCPC25 and PCPC35). PCPC25 and PCPC35 were subject to gastrointestinal hydrolysis. PCPC and its hydrolysates ... -
Impact of Dynamic Capabilities on Customer Satisfaction through Digital Transformation in the Automotive Sector
(MDPI, 2022)Technology has impacted businesses in different areas, and, consequently, many companies have found it necessary to make changes in their structures and business models to improve customer satisfaction. The objective was ... -
El impacto regional de nuestra adhesión al mercado común agrícola
(Ministerio de Agricultura, Pesca y Alimentación, 1977) -
In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor
(Wiley, 2020)BACKGROUND: Near infrared spectroscopy (NIRS) was used as a non-destructive sensor to assess the quality of freshly-harvested Lamuyo peppers. 144 Lamuyo peppers which were in a range of colors (green, chocolate, orange and ... -
La industrialización y el empleo en el medio rural. Una aproximación del problema en Andalucía
(Ministerio de Agricultura, Pesca y Alimentación, 1979) -
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex
(MDPI, 2022)Dietary lipid sources influence intramuscular fatty acid composition, which in turn may affect the volatile profile of meat. The aim of this work was to investigate the effects of marine algae supplementation (Aurantiochytrium ... -
Influence of Environmental and Productive Factors on the Biodiversity of Lactic Acid Bacteria Population from Sheep Milk
(MDPI, 2020)Milk is a typical and satisfactory medium for the growth of lactic acid bacteria (LAB). These microorganisms are of vital importance in the quality of the milk since they contribute to its preservation and give differential ... -
Influence of the Slaughter Method on the Hygienic Quality of Beef Cattle Meat and Animal Welfare Biomarkers
(MDPI, 2023)The main objective of this research was to carry out a comparative study between different types of slaughter in beef cattle with and without stunning. In addition, the hygienic quality of the obtained meat was determined ... -
Influencia de diversos factores edafotopográficos sobre las dimensiones de plantas de Cistus ladanifer L.
(Universidad de Córdoba, Servicio de Publicaciones, 1986)After meassuring several dimensions of C. ladanifer it is concluded that they are not affected by different soil conditions (altitude,orientation, slope,..depth, texture and color). Perhaps accumulative, anthropic or ... -
Influencia de factores geotopogríficos sobre la composición química de Cistus ladanifer L.
(Universidad de Córdoba, Servicio de Publicaciones, 1987)Significative influences of several geotopographic characteristics are shown on a concentration of crude nutritive principles and mineral elements in C. ladanifer but a clear regulation of these observations is not discernible. -
Influencia de factores productivos de cabras de raza Florida, en los resultados de fertilidad a inseminación artificial
(Federación Española de Asociaciones de Ganado Selecto, 2010)Este estudio se ha realizado utilizando los datos recogidos por los técnicos de ACRIFLOR y del Centro IFAPA de Hinojosa del Duque durante las anualidades 2005, 2006, 2007 y 2008. Dichos datos informan acerca de la ... -
Influencia de la alimentación con forrajes con alta carga de micotoxinas en parámetros fisiológicos de bienestar animal y lesiones orgánicas en ovinos
(RACVAO, 2017)La obtención de forrajes en verano como el maíz tiene el gran problema de que puede conllevar una alta carga de micotoxinas, producidas en el crecimiento del forraje por hongos, y que al emplearse en vacuno lechero, pueden ...