DBTA-Artículos, capítulos...: Envíos recientes
Mostrando ítems 11-15 de 212
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Developing universal models for the prediction of physical quality in citrus fruits analysed on-tree using portable NIRS sensors
(Elsevier, 2017)The citrus sector seeks rapid, economical, environmentally-friendly and non-destructive technologies for monitoring external and internal changes in physical quality taking place in fruit during on-tree growth, thus allowing ... -
Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production
(Elsevier, 2017)This study sought to assess the feasibility of using NIR spectroscopy to predict the physico-chemical composition of summer squash during on-vine ripening, with a view to deciding on its possible use in baby food production ... -
Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation
(MDPI, 2024)Cocoa tree plantations aim to harvest grains found in the cob to produce cocoa and chocolate. There has been a growing interest in valorizing the secondary components of the cocoa fruit, such as the peel, placenta, and ... -
NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review
(MDPI, 2024)Food fraud is a major threat to the integrity of the nut supply chain. Strategies using a wide range of analytical techniques have been developed over the past few years to detect fraud and to assure the quality, safety, ... -
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.)
(MDPI, 2024)Black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) is widely recognized for its bioactive compounds and antioxidant properties. The black carrot of Cuevas Bajas (Málaga) is a local variety characterized by a ...