DBTA-Artículos, capítulos...: Envíos recientes
Mostrando ítems 6-10 de 212
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Application of NIRS for non-destructive measurement of quality parameters in intact oranges during on-tree ripening and at harvest
(Springer, 2013)External and internal quality parameters were measured in oranges (Citrus sinensis (L.) Osbeck cv. “Powell Summer Navel”) during on-tree ripening and at harvest using near-infrared reflectance (NIR) spectroscopy. The ... -
NIRS technology for fast authentication of green asparagus grown under organic and conventional production systems
(Elsevier, 2013)This study sought to evaluate the ability of near-infrared reflectance spectroscopy (NIRS) to classify intact green asparagus as a function of growing method (organic vs. conventional) during postharvest refrigerated ... -
Texture Prediction in Intact Green Asparagus by Near Infrared (NIR) Spectroscopy, Assaying Linear and Non-linear Regression Strategies
(Springer, 2014)Texture-related parameters were assessed in intact green asparagus at harvest and during postharvest storage using near-infrared spectroscopy combined with MPLS and LOCAL algorithms. Three spectrophotometers were evaluated ... -
First steps to predicting pulp colour in whole melons using near-infrared reflectance spectroscopy
(Elsevier, 2014)Near-infrared reflectance spectroscopy (NIRS) technology was used for the non-destructive measurement of melon-pulp colour (a*, b*, C* and h*), one of the main indicators of ripeness and quality. A total of 432 Cantaloupe ... -
Fast and accurate quality assessment of Raf tomatoes using NIRS technology
(Elsevier, 2015)Near infrared reflectance (NIR) spectroscopy was used as a fast and accurate technology for the simultaneous measurement of color, sugar and organic acid content in intact Raf tomatoes. The potential of this method coupled ...