Listar Departamento de Química Agrícola, Edafología y Microbiología por título
Mostrando ítems 63-82 de 150
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Faba bean root growth in a Vertisol: tillage effects
(Science Direct, 2011)Studies on the growth of faba bean (Vicia faba L.) root systems in Vertisols under Mediterranean climates are practically non-existent. A three-year field study (2003–2004, 2005–2006 and 2006–2007) was conducted on a typical ... -
FaMYB123 interacts with FabHLH3 to regulate the late steps of anthocyanin and flavonol biosynthesis during ripening
(Wiley, 2023)In this work, we identified and functionally characterized the strawberry (Fragaria × ananassa) R2R3 MYB transcription factor FaMYB123. As in most genes associated with organoleptic properties of ripe fruit, FaMYB123 ... -
Fermentación alcohólica de mostos mediante cultivos iniciadores de levadura. Un modelo para aplicar las técnicas de aprendizaje en estudiantes de Química y Microbiología enológica de la licenciatura de Enología
(Consejo Social de la Universidad de Córdoba, 2008) -
First Case of Conyza canadensis from Hungary with Multiple Resistance to Glyphosate and Flazasulfuron
(MDPI, 2018)Conyza canadensis is a species invading large areas throughout the world, mainly due to its ability to evolve herbicide resistance. In Hungary, extensive areas have been infested by this species due to the difficulty in ... -
First Case of Glufosinate-Resistant Rigid Ryegrass (Lolium rigidum Gaud.) in Greece
(MDPI, 2018)Repeated applications of the same herbicide(s), which are characterized by the same mode of action, increase selection pressure, which in turn favours the evolution of herbicide-resistant weeds. Glufosinate is a ... -
First Case of Multiple Resistance to EPSPS and PSI in Eleusine indica (L.) Gaertn. Collected in Rice and Herbicide-Resistant Crops in Colombia
(MDPI, 2021)Eleusine indica is a highly competitive and difficult-to-control plant in annual and perennial crops. In Colombia, broad-spectrum herbicides, such as paraquat and glyphosate, have begun to present poor levels of control ... -
First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production
(MDPI, 2019)Apoptosis and later autolysis are biological processes which take place in Saccharomyces cerevisiae during industrial fermentation processes, which involve costly and time-consuming aging periods. Therefore, the identification ... -
First Report of Amaranthus hybridus with Multiple Resistance to 2,4-D, Dicamba, and Glyphosate
(MDPI, 2018)In many countries, Amaranthus hybridus is a widespread weed in agricultural systems. The high prolificacy and invasive capacity as well as the resistance of some biotypes to herbicides are among the complications of ... -
First Report of Resistance to Glyphosate in Several Species of the Genus Echinochloa in Argentina
(MDPI, 2023)The genus Echinochloa consists of about 33 species worldwide; some of these are weeds that are very difficult to control in Argentina, and only E. colona was reported as resistant to glyphosate. The objective of this work ... -
Fitness Cost of Imazamox Resistance in Wild Poinsettia (Euphorbia heterophylla L.)
(MDPI, 2020)Wild poinsettia (Euphorbia heterophylla L.) is a difficult-to-control weed in soybean production in Brazil that has developed resistance to herbicides, including acetolactate synthase inhibitors. We investigated the potential ... -
Flor Yeast: New Perspectives Beyond Wine Aging
(Giuseppe Spano, 2016)The most important dogma in white-wine production is the preservation of the wine aroma and the limitation of the oxidative action of oxygen. In contrast, the aging of Sherry and Sherry-like wines is an aerobic process ... -
La flora arbustiva mediterránea y su valoración. IX. Nota sobre la evolución de la composición química de Erica Arborea L. (brezo)
(Universidad de Córdoba, Servicio de Publicaciones, 1979)The evolution of the chemical composition of Erica arhorea L. is studied. The levels of Mg, Fe, Mn, and Cu, are adequate during the whole year and, only seasonally, are sufficient K and Ca concentrations. This species has ... -
La flora arbustiva mediterránea y su valoración. V. Nota sobre la evolución de la composición química de Willyrea Angustifolia L. (Labiernago)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)The evolution of the contents of some elements and their ratios in Phillyrea angustifolia L. is studied. Always Y, N and Zn concentrations were inadequate, and those N and K, only seasonally. On the other hand, the contents ... -
La flora arbustiva mediterránea y su valoración. VI. Nota sobre la evolución de la composición química de Quercus Ilex L. (encina)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)In this work the evolution of content of some elements, and several ratios in oak (Quercus ilex L.) browse are studied. N, Ca, Mg, Fe, Mn and Cu are in adequate concentrations, but P, K, Na and Zn are not. However the ... -
La flora arbustiva mediterránea y su valoración. VII. Nota sobre la evolución de la composición nutritiva de Cistus Ladaniferus L. (jara negra)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)The crude nutritive principles and mineral composition of Cistus ladaniferus L. are studied. C. ladaniferus is a little palatable but very frequent species in the Mediterranean area. Protein levels are adequate only during ... -
La flora arbustiva mediterránea y su valoración. VIII. Nota sobre la evolución de la composición química de Arbutus Unedo L. (madroño)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)The evolution of mineral contents and their ratios in Arbutus unedo L. are studied. The analysis reveals that are adequate the concentrations of Ca, Mg, Fe, Mn and Cu in the whole period studied, bu N, K and Zn only have ... -
La flora arbustiva mediterránea y su valoración. X. Nota sobre la evolución de la composición química de Pistacia Lentiscos L. (lentisco)
(Universidad de Córdoba, Servicio de Publicaciones, 1979)The evolution of mineral contents and their ratios in Pistacia lentiseus L, are studied. The analysis reveals that the concentrations of N, Ca, Mg, Fe, Mn and Cu are adequate in the whole period studied, but P and Na and ... -
La flora arbustiva mediterránea y su valoración. XI. Nota sobre la evolución de Myrtus Communis L. (arrayán)
(Universidad de Córdoba, Servicio de Publicaciones, 1979)The estudy of the evolution of mineral contents of Myrtus communis L. shows deficiencies in the P, Na, N. K and Zn levels during the whole or part of the year. Ca, Mg, Fe, Mn and Cu are in adequate proportions in all months ... -
Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition
(Elsevier, 2016)In this data article, an OFFGEL fractionator coupled to LTQ Orbitrap XL MS equipment and a SGD filtering were used to detect in a biofilm-forming flor yeast strain, the maximum possible number of stress proteins under ... -
Glycerol photoreforming for photocatalytic hydrogen production on binary and ternary Pt-g-C3N4-TiO2 systems: a comparative study
(Elsevier, 2024)Photocatalytic hydrogen production using two sacrificial agents (triethanolamine and glycerol) was conducted on several binary (Pt/TiO2 and Pt/g-C3N4) and ternary systems (Pt on a heterojunction between TiO2 and g-C3N4 ...