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Mostrando ítems 11-20 de 21
Turismo idiomático y cultural en República Dominicana. Un análisis motivacional de la demanda
(UCOPress, 2018)
En este artículo se plantea como principal objetivo de investigación conocer el perfil sociodemográfico, la motivación y la lealtad del turista idiomático en una ciudad Patrimonio de la Humanidad, la ciudad de Santo Domingo ...
Turismo gastronómico en la ciudad de Córdoba: perfil sociodemográfico, motivaciones, satisfacción y lealtad
(UCOPress, 2021)
Actualmente la gastronomía es un pilar fundamental para que los turistas puedan descubrir la herencia cultural del lugar que visitan, convirtiendo de esta forma los placeres culinarios en motivaciones determinantes de la ...
Análisis del perfil del turista cultural flamenco en la ciudad de Córdoba (España)
(UCOPress, 2021)
El flamenco es un arte popular formado por el cante, el baile y la guitarra, que se originó en la región de Andalucía, lugar del que guarda sus raíces e identidad. Es un arte vivo que emociona y despierta los sentidos de ...
Cultural Interest and Emotional Perception of Tourists in WHS
(Taylor & Francis, 2021)
The main objective of this work is the analysis of the emotional perception and cultural interest of tourists in terms of the artistic and monumental heritage that they visit. Specifically, this research study is focused ...
Analysis of the Motivation and Satisfaction of Tourists in Relation to an Intangible Cultural Heritage: Fiesta de los Patios, Cordoba, Spain
(Taylor & Francis, 2019)
The Fiesta de los Patios of Cordoba, Spain, was declared an intangible cultural heritage in 2012 by UNESCO, thus protecting and recognizing the set of its expressions of an intangible nature. This study investigates tourists’ ...
Gastronomic clusters in an Ecuadorian tourist destination: the case of the province of Manabí
(Emerald Publishing, 2020)
Gastronomy is currently becoming a predominant factor for understanding and taking part in the cultural heritage of a destination. The enjoyment of culinary pleasures has become a primary motivating factor when choosing a ...
The impact of daily tour service quality on tourist satisfaction and behavioral intentions in an island context: A study on tours to Isla de la Plata, Ecuador
(Taylor & Francis, 2018)
This study assesses the impact of daily tour service quality on tourist satisfaction and behavioral intentions in an island context. Using Partial Least Squares Structural Equation Modeling (PLS-SEM), the analysis of data ...
Asymmetric importance-performance analysis: Measuring classification changes of destination attributes into basic, performance and excitement factors according to the segmentation criterion
(Sage Publications Ltd, 2021)
Studies combining Asymmetric Importance-Performance Analysis (AIPA) with segmentation are scarce and no study measures the magnitude of the changes in AIPA results when using different data sets: data sets belonging to ...
Analysis of the impact of traditional gastronomy on loyalty to a world heritage destination
(Elsevier, 2022)
The traditional gastronomy of a territory reflects the history and customs of populations that have inhabited it over time and left the imprint of their respective cultures. This research focuses on traditional gastronomy ...
Wetland tourism in natural protected areas: Santay Island (Ecuador)
(Elsevier, 2016)
The main objective of this paper is the analysis of the relationship between two important factors in the decision making process of a tourist when choosing a destination: motivation and satisfaction. This research is done ...