Listar Departamento de Producción Animal por título
Mostrando ítems 295-314 de 566
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Exploring interrelationships between colour, composition, and coagulation traits of milk from cows, goats, and sheep
(MDPI, 2024)This study explores the interrelationships between the composition, coagulation, and colour of sheep, goat, and cow milk to identify their similarities and differences and to assess whether the relationships between the ... -
Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds
(Elsevier, 2021)Amygdalin is a cyanogenic compound found in almonds which gives them their bitter taste. For the almond industry, it is important to prevent the presence of bitter almonds in batches of sweet almond that can affect their ... -
El factor familia en la organización de la empresa familiar
(Cátedra de Empresa Familiar. UCO, 2007) -
Los factores claves para un pacto en la familia empresaria
(Cátedra de Empresa Familiar. UCO, 2005) -
Factores determinantes de la viabilidad de los microemprendimientos en Ecuador con una perspectiva de género. Caso de Manabí
(Universidad de Córdoba, UCOPress, 2024)El estudio "Factores determinantes de la viabilidad de los microemprendimientos en Ecuador con una perspectiva de género. Caso de Manabí" es una investigación que se adentra en las complejidades del emprendimiento femenino ... -
Factores nutricionales que deben considerarse en el diseño de raciones basadas en forrajes secos y concentrados para caballos de ocio alimentados en pesebre
(Veterinaria.org, 2008)El diseño de raciones basadas en forrajes secos y concentrados para caballos de ocio alojados en establos y centros deportivos periurbanos, sin acceso a pastos, tiene que satisfacer las necesidades nutritivas diarias, ... -
Factores que afectan a la producción, a la composición y a los paramentos tecnológicos de la oveja merina de Grazalema
(Universidad de Córdoba, Servicio de Publicaciones, 2014)En el presente trabajo se ha realizado el análisis de 6 ganaderías diferentes de la zona de Grazalema. En ellas, durante 4 años, se han tomado un total de 1.614 muestras, en las cuales se han analizado las diferentes ... -
Factores que afectan la competitividad de las empresas agropecuarias de la zona norte de la provincia de la Pampa (Argentina)
(Universidad de Córdoba, Servicio de Publicaciones, 2009)Se plantea como objetivo caracterizar y analizar la competitividad de las explotaciones lecheras de la región. En primer lugar se estudian las características estructurales de las empresas productoras de leche y se ... -
Factors Affecting Levels of Airborne Bacteria in Dairy Farms: A Review
(MDPI, 2020)This review attempts to reflect the importance of different factors that affect the environmental quality of dairy farms and must, therefore, be taken into account when considering the importance of environmental microbiology ... -
La familia empresarial
(Cátedra PRASA de Empresa Familiar. UCO, 2001) -
Fast and accurate quality assessment of Raf tomatoes using NIRS technology
(Elsevier, 2015)Near infrared reflectance (NIR) spectroscopy was used as a fast and accurate technology for the simultaneous measurement of color, sugar and organic acid content in intact Raf tomatoes. The potential of this method coupled ... -
Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy
(MDPI, 2017)Near-Infrared (NIR) Spectroscopy was used for the non-destructive assessment of physico-chemical quality parameters in olive oil. At the same time, the influence of the sample presentation mode (spinning versus static cup) ... -
Fatores que afetam o valor nutritivo da silagens de forrageiras tropicais
(Universidad de Córdoba, Servicio de Publicaciones, 2010)Considering the importance of silage as alternative for animal feeding systems, this review aims to present recent results available in literature on factors affecting the nutritive value of silage, especially in tropical ... -
Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis
(MDPI, 2023)The acorn-fed Iberian pig is known worldwide due to the quality of the resulting products commercialized after a natural and free grazing period of fattening in the dehesa agroforestry ecosystem. The quality regulation of ... -
Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat
(MDPI, 2021)The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the concentrate or bottle-fed, on intramuscular fat FA composition of lambs with ... -
First steps to predicting pulp colour in whole melons using near-infrared reflectance spectroscopy
(Elsevier, 2014)Near-infrared reflectance spectroscopy (NIRS) technology was used for the non-destructive measurement of melon-pulp colour (a*, b*, C* and h*), one of the main indicators of ripeness and quality. A total of 432 Cantaloupe ... -
La flora arbustiva mediterránea y su valoración. IX. Nota sobre la evolución de la composición química de Erica Arborea L. (brezo)
(Universidad de Córdoba, Servicio de Publicaciones, 1979)The evolution of the chemical composition of Erica arhorea L. is studied. The levels of Mg, Fe, Mn, and Cu, are adequate during the whole year and, only seasonally, are sufficient K and Ca concentrations. This species has ... -
La flora arbustiva mediterránea y su valoración. V. Nota sobre la evolución de la composición química de Willyrea Angustifolia L. (Labiernago)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)The evolution of the contents of some elements and their ratios in Phillyrea angustifolia L. is studied. Always Y, N and Zn concentrations were inadequate, and those N and K, only seasonally. On the other hand, the contents ... -
La flora arbustiva mediterránea y su valoración. VI. Nota sobre la evolución de la composición química de Quercus Ilex L. (encina)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)In this work the evolution of content of some elements, and several ratios in oak (Quercus ilex L.) browse are studied. N, Ca, Mg, Fe, Mn and Cu are in adequate concentrations, but P, K, Na and Zn are not. However the ... -
La flora arbustiva mediterránea y su valoración. VII. Nota sobre la evolución de la composición nutritiva de Cistus Ladaniferus L. (jara negra)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)The crude nutritive principles and mineral composition of Cistus ladaniferus L. are studied. C. ladaniferus is a little palatable but very frequent species in the Mediterranean area. Protein levels are adequate only during ...