Listar Departamento de Producción Animal por título
Mostrando ítems 341-360 de 566
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Ibérico: evaluación de la alimentación por NIRS
(Mundo Ganadero, 2001) -
Identificación y trazabilidad del cerdo ibérico y productos derivados mediante técnicas genómicas
(Federación Española de Asociaciones de Ganado Selecto, 2005) -
Identification and Assessment of Livestock Best Management Practices (BMPs) Using the REED+ Approach in the Ecuadorian Amazon
(MDPI, 2021)Deforestation is a severe threat to diversity in the Ecuadorian Amazon Region (EAR). To mitigate deforestation, it is necessary to know the relevant stakeholders’ roles and interactions and deepen our knowledge of the local ... -
Identification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates
(MDPI, 2022)Purple corn seeds germinated at 25 °C and 35 °C for 5 days were used to obtain purple corn protein concentrate (PCPC25 and PCPC35). PCPC25 and PCPC35 were subject to gastrointestinal hydrolysis. PCPC and its hydrolysates ... -
Impact of Dynamic Capabilities on Customer Satisfaction through Digital Transformation in the Automotive Sector
(MDPI, 2022)Technology has impacted businesses in different areas, and, consequently, many companies have found it necessary to make changes in their structures and business models to improve customer satisfaction. The objective was ... -
El impacto regional de nuestra adhesión al mercado común agrícola
(Ministerio de Agricultura, Pesca y Alimentación, 1977) -
Implementation of sampling, inspection and control strategies in the agri-food industry based on the automated use of NIRS sensors
(Universidad de Córdoba, UCOPress, 2019) -
In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor
(Wiley, 2020)BACKGROUND: Near infrared spectroscopy (NIRS) was used as a non-destructive sensor to assess the quality of freshly-harvested Lamuyo peppers. 144 Lamuyo peppers which were in a range of colors (green, chocolate, orange and ... -
Incorporación de la perspectiva emprendedora en un centro de educación superior de Ingeniería Agronómica y de Ingeniería de Montes
(Universidad de Córdoba, Servicio de Publicaciones, 2014)Mejorar la empleabilidad de los estudiantes es ahora, más que nunca, un reto clave, aunque no único, para la Universidad y sigue siendo uno de los principales objetivos de la nueva estrategia de desarrollo para Europa ... -
La industrialización y el empleo en el medio rural. Una aproximación del problema en Andalucía
(Ministerio de Agricultura, Pesca y Alimentación, 1979) -
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex
(MDPI, 2022)Dietary lipid sources influence intramuscular fatty acid composition, which in turn may affect the volatile profile of meat. The aim of this work was to investigate the effects of marine algae supplementation (Aurantiochytrium ... -
Influence of Environmental and Productive Factors on the Biodiversity of Lactic Acid Bacteria Population from Sheep Milk
(MDPI, 2020)Milk is a typical and satisfactory medium for the growth of lactic acid bacteria (LAB). These microorganisms are of vital importance in the quality of the milk since they contribute to its preservation and give differential ... -
Influence of the Slaughter Method on the Hygienic Quality of Beef Cattle Meat and Animal Welfare Biomarkers
(MDPI, 2023)The main objective of this research was to carry out a comparative study between different types of slaughter in beef cattle with and without stunning. In addition, the hygienic quality of the obtained meat was determined ... -
Influencia de diversos factores edafotopográficos sobre las dimensiones de plantas de Cistus ladanifer L.
(Universidad de Córdoba, Servicio de Publicaciones, 1986)After meassuring several dimensions of C. ladanifer it is concluded that they are not affected by different soil conditions (altitude,orientation, slope,..depth, texture and color). Perhaps accumulative, anthropic or ... -
Influencia de factores ambientales y productivos sobre las comunidades microbianas de las ganaderías de ovino lechero
(Universidad de Córdoba, UCOPress, 2021)El sector de ovino de raza Manchega tiene entre sus principales objetivos la mejora de la calidad de la leche. Sus ganaderías están experimentando en las últimas décadas una profunda especialización a la aptitud lechera ... -
Influencia de factores geotopogríficos sobre la composición química de Cistus ladanifer L.
(Universidad de Córdoba, Servicio de Publicaciones, 1987)Significative influences of several geotopographic characteristics are shown on a concentration of crude nutritive principles and mineral elements in C. ladanifer but a clear regulation of these observations is not discernible. -
Influencia de factores productivos de cabras de raza Florida, en los resultados de fertilidad a inseminación artificial
(Federación Española de Asociaciones de Ganado Selecto, 2010)Este estudio se ha realizado utilizando los datos recogidos por los técnicos de ACRIFLOR y del Centro IFAPA de Hinojosa del Duque durante las anualidades 2005, 2006, 2007 y 2008. Dichos datos informan acerca de la ... -
Influencia de la alimentación con forrajes con alta carga de micotoxinas en parámetros fisiológicos de bienestar animal y lesiones orgánicas en ovinos
(RACVAO, 2017)La obtención de forrajes en verano como el maíz tiene el gran problema de que puede conllevar una alta carga de micotoxinas, producidas en el crecimiento del forraje por hongos, y que al emplearse en vacuno lechero, pueden ... -
Influencia de la harina de alfalfa en el rendimiento reproductivo de cerdas Landrace
(Universidad de Córdoba, Servicio de Publicaciones, 1981)Twenty sows of Landrace breed are studied on the first and second parturitions. These sows were fed with two different rations: A, with an additional 20 p.100 of cereals, and B, with 30 p.100 of alfalfa meal containing a ... -
Influencia de la nutrición sobre el contenido y tipo de ácidos grasos en la carne de los rumiantes
(Universidad de Córdoba, Servicio de Publicaciones, 2007)Both the farmer, because the economic value of his or her products, and the consumer, because the sensory quality and healthy value of his or her food, are increasingly interested on every aspect related to meat quality. ...