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Estudio de la evolución ingenieril en la industria vitivinícola a través de la pintura clásica
(Órgano Oficial de Ciencia y Tecnología de la Federación de Asociaciones de Ingenieros Industriales, 2020)
La evolución de la agricultura y la industria agroalimentaria puede estudiarse a partir de numerosas fuentes, pero una de las más apasionantes es hacerlo a través de la pintura. Las primeras representaciones artísticas ...
Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy
(Springer, 2020)
Spanish wine vinegars belonging to Vinagre de Montilla-Moriles protected designation of origin (PDO) must satisfy some chemical characteristics. These characteristics are mainly responsible of their high and exceptional ...
Use of Principal Component Analysis to Combine Genetic Merit for Heat Stress and for Fat and Protein Yield in Spanish Autochthonous Dairy Goat Breeds
(MDPI, 2021)
We studied the effect of the Temperature Humidity Index (THI) (i.e., the average of temperature and relative humidity registered at meteorological stations) closest to the farms taken during the test day (TD), for total ...
Genetic Parameters of Somatic Cell Score in Florida Goats Using Single and Multiple Traits Models
(MDPI, 2022)
A total of 1,031,143 records of daily dairy control test of Spanish Florida goats were used for this study. The database was edited, and only the records of the first three lactations were kept. The final database contained ...
Selection Criteria for Improving Fertility in Spanish Goat Breeds: Estimation of Genetic Parameters and Designing Selection Indices for Optimal Genetic Responses
(MDPI, 2021)
The aim of this study was to estimate genetic parameters for several female fertility criteria and to choose the most suitable selection index in Spanish Florida and Payoya goat breeds. In this study, we analyzed as fertility ...