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Estudio comparado de tres métodos para catalogar la calidad microbiológica de la leche cruda en zonas de clima cálido
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
A comparison was made between the bacteriological quality grades, given to the same milk samples by the Standard Plate Count (SPC), the Methylene Blue Reduction Fest (MBRT) and the Resazurine Reduction Test (RRT); both the ...
Screening de las cepas proteolíticas del queso tipo manchego y acción de las proteasas de las suspensiones de células sobre la as y β-caseina
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
A collection of 58 proteolytic strains from 21 samples of commercial manchego type cheese has been constituted by screening techique on SMCA medium. The cell suspensions in caseinate solution, of the different isolated ...
La actividad proteolítica sobre la caseina como prueba complementaria rápida en la identificación de estafilococos
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
For the study the 150 staphylococcal strains —of human and animal origin¬it has been carried out the tests of mannitol (aerobic and anaerobic), DN-ase, coagulase,hemolysis and proteolytic activity on casein and gelatin. ...