Listar Departamento de Química Agrícola, Edafología y Microbiología por título
Mostrando ítems 21-40 de 151
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Chickpea and faba bean nitrogen fixation in a Mediterranean rainfed Vertisol: effect of the tillage system
(Science Direct, 2011)Efficient management of legumes in order to maximize benefits depends on a correct field assessment of N2 fixation. A field experiment was conducted during a 6-year period (2001–2002 to 2006–2007) in Córdoba (Southern ... -
Chickpea water use efficiency as affected by tillage in rainfed Mediterranean conditions
(Elsevier, 2013)Under rainfed Mediterranean conditions, chickpea production can be increased by improving the soil water content (SWC). This study was conducted on a Vertisol in southern Spain over a period of ten years (2000-2009) to ... -
Cinética del proceso de deshidratación de frutos rojos y elaboración de bebidas fermentadas. Cambios en el color y compuestos bioactivos durante el procesado
(Universidad de Córdoba, UCOPress, 2020)La investigación que compone la presente Memoria de Tesis doctoral forma parte de las principales líneas de investigación del grupo de investigación AGR-270 Fruit Processing de la Universidad de Córdoba, asumiendo como ... -
Clodinafop-Propargyl Resistance Genes in Lolium rigidum Guad. Populations Are Associated with Fitness Costs
(MDPI, 2018)Amino acid substitutions that confer herbicide-resistance may cause fitness costs in mutant plants at unfavorable levels in contrast to wild-species. The fitness costs in three Lolium rigidum populations (AH3 (Ile-2041-Asn) ... -
Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation
(MDPI, 2020)Sparkling wine is a distinctive wine. Saccharomyces cerevisiae flor yeasts is innovative and ideal for the sparkling wine industry due to the yeasts’ resistance to high ethanol concentrations, surface adhesion properties ... -
Compuestos bioactivos y actividad antioxidante de frutos rojos y bebidas elaboradas a partir de ellos
(Universidad de Córdoba, UCOPress, 2019)El presente trabajo, pretendía obtener vinos de arándanos como un nuevo producto procedente de este fruto en auge en nuestro país. El estudio se concreta en el seguimiento de los parámetros de color, composición fenólica ... -
Contribution of yeasts to the aroma of sparkling wines during second fermentation and cell lysis
(Universidad de Córdoba, UCOPress, 2021) -
Crack formation in a mediterranean rainfed Vertisol: Effects of tillage and crop rotation
(Science Direct, 2016)The frequency, size and development rate of Vertisols cracks influence the water, solute and heat dynamics and hence on the crop productivity. The aim of this study was to evaluate the effect of the tillage system and crop ... -
Crop Diversification Effects on Soil Aggregation and Aggregate-Associated Carbon and Nitrogen in Short-Term Rainfed Olive Groves under Semiarid Mediterranean Conditions
(MDPI, 2022)Soil particle aggregation and their associated carbon (C) and nitrogen (N) content can provide valuable diagnostic indicators of changes in soil properties in response to the implementation of different agricultural ... -
Debaryomyces hansenii Is a Real Tool to Improve a Diversity of Characteristics in Sausages and Dry-Meat Products
(MDPI, 2021)Debaryomyces hansenii yeast represents a promising target for basic and applied biotechnological research It is known that D. hansenii is abundant in sausages and dry-meat products, but information regarding its contribution ... -
Desarrollo de lecciones sobre reactores químicos y biológicos en la plataforma Moodle
(UCOPress, 2018)En este proyecto docente se han desarrollado una serie de actividades académicamente dirigidas dedicadas a los reactores químicos y biológicos, en concreto, se ha empleado una herramienta denominada lección que se encuentra ... -
Desarrollo de un sistema interactivo de enseñanza virtual para el reconocimiento de minerales habituales
(Universidad de Vigo, 2012)El estudio de los minerales ocupa una parte importante del módulo básico materia Geología, prestándose dichos contenidos muy bien a un estudio descriptivo. Como actividad individual no presencial del alumno se propone en ... -
Different Mutations Providing Target Site Resistance to ALS- and ACCase-Inhibiting Herbicides in Echinochloa spp. from Rice Fields
(MDPI, 2021)Echinochloa spp. is one of the most invasive weeds in rice fields worldwide. Acetolactate synthase (ALS) and acetyl-CoA carboxylase (ACCase) inhibiting herbicides are two of the most widely used rice herbicides. However, ... -
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration
(MDPI, 2020)The aromatic metabolites derived from yeast metabolism determine the characteristics of aroma and taste in wines, so they are considered of great industrial interest. Volatile esters represent the most important group and ... -
Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation
(MDPI, 2017)Several Saccharomyces cerevisiae strains (flor yeasts) form a biofilm (flor velum) on the surface of Sherry wines after fermentation, when glucose is depleted. This flor velum is fundamental to biological aging of these ... -
Differential Response of the Proteins Involved in Amino Acid Metabolism in Two Saccharomyces cerevisiae Strains during the Second Fermentation in a Sealed Bottle
(MDPI, 2021)The traditional method for sparkling wine making consists of a second fermentation of a base wine followed by ageing in the same bottle that reaches the consumers. Nitrogen metabolism is the second most important process ... -
Efecto de la sobrepresión de CO2 endógeno sobre el proteoma de levaduras vínicas durante la segunda fermentación en la elaboración de cava
(Universidad de Córdoba, UCOPress, 2020)Durante los últimos años, el consumo y exportación de vinos espumosos está en auge. La elaboración de vino espumoso siguiendo el método tradicional o “Champenoise” es un proceso altamente tecnificado que está formado por ... -
Efectos de la capacidad de uso en la calidad de los suelos en la Denominación de Origen Montilla-Moriles
(Universidad de Córdoba, UCOPress, 2015)La zona de estudio se localiza en Montilla y alrededores. La vocación agrícola de los suelos estudiados es bien conocida desde tiempo inmemorial y ha sido estudiado por autores como Moreira (1991). La dedicación actual del ... -
Efectos del carbono orgánico en función del manejo, del uso y de las variables geográficas en climas Mediterráneo y Templado
(Universidad de Córdoba, UCOPress, 2016)Los bosques mediterráneos tienen un importante papel para los ecosistemas ya que contribuyen a la protección del suelo (contra la erosión), participan en el ciclo del agua y regulan el clima tanto a nivel local (a través ... -
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation
(MDPI, 2022)In this work, we study the effect of bentonite addition to the grape must before alcoholic fermentation on the chemical composition and sensorial profile of the obtained wines. Fermentations were carried out with two ...