Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "aa48593d-9079-4bf7-991c-a553e794a683"
Mostrando ítems 1-13 de 13
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A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
Bolívar Carrillo, Araceli; Tarlak, Fatih; Correia Peres Costa, Jean Carlos; Cejudo-Gómez, Manuel; Bover-Cid, Sara; Zurera Cosano, Gonzalo; Pérez-Rodríguez, Fernando (Elsevier, 2021)Understanding the role of food-related factors on the efficacy of protective cultures is essential to attain optimal results for developing biopreservation-based strategies. The aim of this work was to assess and model ... -
La carne de caza es segura
Amaro López, Manuel Ángel; Moreno Rojas, Rafael; Sevillano Morales, Jesús; Pérez Rodríguez, Fernando; Arenas-Casas, Antonio (2012-05-18)El riesgo toxicológico por plomo derivado del consumo de carnes de caza es tolerable, recomendándose potenciar el consumo de este tipo de carnes por la población general. -
Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film
Sánchez-Gutiérrez, Mónica; Bascón-Villegas, Isabel; Espinosa, E.; Carrasco, Elena; Pérez-Rodríguez, Fernando; Rodríguez, Alejandro (MDPI, 2021)A biodegradable packaging film containing cellulose nanofibers from olive tree pruning, a by-product of olives production, was obtained using a solvent casting method. Nanocellulose was added to polyvinyl alcohol (PVA) to ... -
Contenido de plomo como fuente de riesgo por el consumo de hongos silvestres
Moreno Rojas, Rafael; Moreno-Arroyo, B.; Gómez Díaz, R.; Ostos Ruiz, Carlos; Pérez Rodríguez, Fernando (RACVAO, 2012)Se ha realizado una revisión bibliográfica sobre la importancia que tiene el plomo en la alimentación humana y más concretamente sobre el contenido de plomo en hongos comestibles silvestres. Se ofrecen datos del contenido ... -
Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms
Melo Possas, Arícia Mara; Pérez Rodríguez, Fernando (MDPI, 2024) -
Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging
Bascón-Villegas, Isabel; Sánchez-Gutiérrez, Mónica; Pérez-Rodríguez, Fernando; Espinosa, E.; Rodríguez, Alejandro (MDPI, 2021)Films formulated with polyvinyl alcohol (PVA) (synthetic biopolymer) were reinforced with lignocellulose nanofibres (LCNF) from residues of vegetable production (natural biopolymer). The LCNF were obtained by mechanical ... -
Listeria in Food: Prevalence and Control
Bolívar Carrillo, Araceli; Pérez-Rodríguez, Fernando (MDPI, 2023) -
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté
Bolívar Carrillo, Araceli; Garrote Achou, Chajira; Tarlak, Fatih; Cantalejo, María Jesús; Correia Peres Costa, Jean Carlos; Correia Peres Costa, Jean Carlos; Pérez-Rodríguez, Fernando (MDPI, 2023)In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data obtained for ... -
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures
Tarlak, Fatih; Johannessen, Gro; Bascón-Villegas, Isabel; Bolívar Carrillo, Araceli; Posada Izquierdo, Guiomar Denisse; Pérez-Rodríguez, Fernando (MDPI, 2020)The aim of this study was to model the growth and survival behaviour of Salmonella Reading and endogenous lactic acid bacteria on fresh pre-cut iceberg lettuce stored under modified atmosphere packaging for 10 days at ... -
Production of Cellulose Nanofibers from Olive Tree Harvest—a Residue with Wide Applications
Sánchez-Gutiérrez, Mónica; Espinosa, E.; Bascón-Villegas, Isabel; Pérez-Rodríguez, Fernando; Carrasco, Elena; Rodríguez, Alejandro (MDPI, 2020)With the aim of identifying new sources to produce cellulose nanofibers, olive tree pruning biomass (OTPB) was proposed for valorization as a sustainable source of cellulose. OTPB was subjected to a soda pulping process ... -
The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media
Ferrer-Bustins, Núria; Correia Peres Costa, Jean Carlos; Pérez Rodríguez, Fernando; Martín, Belén; Bover-Cid, Sara; Jofré, Anna (MDPI, 2024)Listeria monocytogenes, the causative agent of listeriosis, is a relevant pathogen in dry fermented sausages (DFSs), and the application of antilisterial starter cultures is an effective intervention strategy to control ... -
Unveiling fresh-cut lettuce processing in argentine industries: evaluating Salmonella levels using predictive microbiology models
Cuggino, Sofia Griselda; Melo Possas, Arícia Mara; Posada-Izquierdo, Guiomar Denisse; Gustavo Theumer, Martin; Pérez-Rodríguez, Fernando (MDPI, 2023)A survey was performed to gather information on the processing steps, conditions, and practices employed by industries processing ready-to-eat (RTE) leafy vegetables in Argentina. A total of seven industries participated ... -
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity
Sánchez-Gutiérrez, Mónica; Bascón-Villegas, Isabel; Rodríguez, Alejandro; Pérez-Rodríguez, Fernando; Fernández-Prior, África; Rosal, Antonio; Carrasco, Elena (MDPI, 2021)Olea europaea L. leaves constitute a source of bioactive compounds with recognized benefits for both human health and technological purposes. In the present work, different extracts from olive leaves were obtained by the ...