Listar DPA-Artículos, capítulos... por autor "5252c962-bad1-4e83-bf41-05a91def01ab"
Mostrando ítems 1-20 de 20
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A Low-Cost IoT-Based System to Monitor the Location of a Whole Herd
Maroto Molina, Francisco; Navarro García, Jorge; Príncipe Aguirre, Karen; Gómez Maqueda, Ignacio; Guerrero Ginel, J.E.; Garrido-Varo, Ana; Pérez-Marín, D.C. (MDPI, 2019)Animal location technologies have evolved considerably in the last 60 years. Nowadays, animal tracking solutions based on global positioning systems (GPS) are commercially available. However, existing devices have several ... -
A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage
Pérez-Marín, D.C.; Calero, Luis; Fearn, Tom; Torres, Irina; Garrido-Varo, Ana; Sánchez, María-Teresa (Elsevier, 2019)The viability of using near infrared (NIR) spectroscopy was studied as a non-destructive analytical technique with the potential of being applied in situ to establish quality standards and the postharvest shelf-life of ... -
Análisis NIRS de grasa de cerdo ibérico: efecto del fichero de repetibilidad
Garrido-Varo, Ana; García-Olmo, J.; De Pedro, E.; Pérez-Marín, D.C. (2011-12-19) -
El aprendizaje basado en proyectos como herramienta para la formación en ganadería de precisión
Maroto Molina, Francisco; Pérez-Marín, D.C.; Garrido-Varo, Ana; Guerrero Ginel, J.E.; Riccioli, Cecilia; Adame, José Antonio (UCOPress, 2018)Este artículo describe una experiencia en el uso de la metodología docente del aprendizaje basado en proyectos en varias asignaturas de Grado y Máster de la Escuela Técnica Superior de Ingeniería Agronómica y de Montes. ... -
Armonización del análisis NIRS de grasa de cerdo ibérico: transferencia de calibraciones de ácidos grasos
García-Olmo, J.; Garrido-Varo, Ana; Muñoz, F.; Puigdomenech, A.; Andueza, D.; De Pedro, E. (2011-12-09)El objetivo del presente trabajo es mostrar la posibilidad de transferir ecuaciones de calibración para la determinación de ácidos grasos en grasa de cerdo Ibérico en diferentes instrumentos NIRS, empleando para ello ... -
Classification of real farm conditions Iberian pigs according to the feeding regime with multivariate models developed by using fatty acids composition or NIR spectral data
García-Olmo, J.; Garrido-Varo, Ana; De Pedro, E. (Consejo Superior de Investigaciones Científicas, 2009)Se han desarrollado modelos multivariantes, generados a partir de la composición en ácidos grasos o datos espectrales NIR, para clasificar según el régimen alimenticio cerdos Ibéricos producidos bajo condiciones no ... -
Espectroscopía de infrarrojo cercano (NIRS) en el análisis cuantitativo y cualitativo de productos derivados del cerdo ibérico
Garrido-Varo, Ana; Martínez, M. Luz; Angulo, Francisca; García-Olmo, J.; De Pedro, E. (2011-12-19) -
Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors
Serhat Turgut, Sebahattin; Entrenas, José A.; Taşkın, Emre; Garrido-Varo, Ana; Pérez-Marín, D.C. (Elsevier, 2022) -
Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy
Garrido-Varo, Ana; Sánchez, María-Teresa; De la Haba, María-José; Torres, Irina; Pérez-Marín, D.C. (MDPI, 2017)Near-Infrared (NIR) Spectroscopy was used for the non-destructive assessment of physico-chemical quality parameters in olive oil. At the same time, the influence of the sample presentation mode (spinning versus static cup) ... -
How often do references need to be measured when using a near infrared diode array spectrometer
Vallesquino-Laguna, Pedro; Fearn, Tom; Garrido-Varo, Ana; Fernández-Ahumada, Elvira; Pérez-Marín, D. C.; Guerrero Ginel, J.E.; Gómez Cabrera, Augusto (Sage, 2010)The stability of a diode array spectrometer in the near infrared region has been investigated in two experiments where the frequency of passing of dark and white references, which need manual intervention, was varied. In ... -
Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches
Torres, Irina; Sánchez, María-Teresa; Entrenas, José A.; Vega-Castellote, Miguel; Garrido-Varo, Ana; Pérez-Marín, D.C. (MDPI, 2022)A common fraud in the sweet almond industry is the presence of bitter almonds in commercial batches. The presence of bitter almonds not only causes unpleasant flavours but also problems in the commercialisation and toxicity ... -
Ibérico: evaluación de la alimentación por NIRS
Benito, M. Rosario; García-Olmo, J.; Garrido-Varo, Ana; De Pedro, E. (Mundo Ganadero, 2001) -
El método del caso como herramienta para la docencia y el aprendizaje en Ingeniería de Sistemas de Producción Ganadera
Maroto Molina, Francisco; Gómez Cabrera, Augusto; Garrido-Varo, Ana; De Pedro, E.; Pérez-Marín, D.C. (UCOPress, 2017)Este artículo describe una experiencia en el uso de la herramienta docente conocida como Método del Caso en el Máster de Ingeniería Agronómica de la Universidad de Córdoba. Los estudiantes de la asignatura “Sistemas de ... -
Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors
Torres, Irina; Sánchez, María-Teresa; Entrenas, José A.; Garrido-Varo, Ana; Pérez-Marín, D.C. (Elsevier, 2019)Currently, there is growing interest from the producers and the vegetable processing industry to use from farm to fork, non-destructive analysis techniques as a routine step to ensure the quality and safety of horticultural ... -
NIRS technology for fast authentication of green asparagus grown under organic and conventional production systems
Sánchez, María-Teresa; Garrido-Varo, Ana; Guerrero, J.E.; Pérez-Marín, D.C. (Elsevier, 2013)This study sought to evaluate the ability of near-infrared reflectance spectroscopy (NIRS) to classify intact green asparagus as a function of growing method (organic vs. conventional) during postharvest refrigerated ... -
Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology
Sánchez, María-Teresa; Torres, Irina; De la Haba, María-José; Chamorro, Ana; Garrido-Varo, Ana; Pérez-Marín, D.C. (Willey, 2018)BACKGROUND: The ability of near infrared (NIR) spectroscopy to authenticate individual bell peppers as a function of the growing system (outdoor or greenhouse) was tested using partial least squares discriminant analysis ... -
Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring
Entrenas, José A.; Pérez-Marín, D.C.; Torres, Irina; Garrido-Varo, Ana; Sánchez, María-Teresa (Elsevier, 2019)BACKGROUND: Portable handheld near infrared spectroscopy (NIRS) instruments currently present enormous advantages in terms of size, weight and robustness. They also provide fast, precise information that can be obtained ... -
Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging
Torres, Irina; Sánchez, María-Teresa; Cho, Byoung-Kwan; Garrido-Varo, Ana; Pérez-Marín, D.C. (Elsevier, 2019)The estimation of green citrus fruit yield is a key parameter for growers and the industry. The early estimation of orange yield at the immature green stage could influence the future market price and allow producers to ... -
Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors
Entrenas, José A.; Pérez-Marín, D.C.; Torres, Irina; Garrido-Varo, Ana; Sánchez, María-Teresa (Elsevier, 2020)Near infrared (NIR) spectrophotometers require study of the spectral acquisition process, so that they can be used for quality and safety assessment of horticultural products. The aim of this work was to optimize the use ... -
Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production
Sánchez, María-Teresa; Pérez-Marín, D.C.; Torres, Irina; Gil, Belén; Garrido-Varo, Ana; De la Haba, María-José (Elsevier, 2017)This study sought to assess the feasibility of using NIR spectroscopy to predict the physico-chemical composition of summer squash during on-vine ripening, with a view to deciding on its possible use in baby food production ...