Listar DBTA-Artículos, capítulos... por fecha de publicación
Mostrando ítems 101-120 de 210
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Alérgenos alimentarios; un reto actual en seguridad alimentaria
(RACVAO, 2016) -
Aplicación de encuestas on line en el desarrollo de prácticas alimentarias abiertas y encadenadas
(UCOPress, 2017)Se han desarrollado encuestas on-line en diferentes asignaturas que tenían el uso de este tipo de herramientas como elementos de apoyo para el desarrollo de alguna de sus competencias. En función de los conocimientos previos ... -
Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy
(MDPI, 2017)Near-Infrared (NIR) Spectroscopy was used for the non-destructive assessment of physico-chemical quality parameters in olive oil. At the same time, the influence of the sample presentation mode (spinning versus static cup) ... -
Developing universal models for the prediction of physical quality in citrus fruits analysed on-tree using portable NIRS sensors
(Elsevier, 2017)The citrus sector seeks rapid, economical, environmentally-friendly and non-destructive technologies for monitoring external and internal changes in physical quality taking place in fruit during on-tree growth, thus allowing ... -
Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production
(Elsevier, 2017)This study sought to assess the feasibility of using NIR spectroscopy to predict the physico-chemical composition of summer squash during on-vine ripening, with a view to deciding on its possible use in baby food production ... -
Puesta a punto y aplicación de una nueva herramienta metodológica adaptada al Espacio Europeo de Enseñanza Superior: píldoras informativas aplicadas en los Grados de Ciencia y Tecnología de los Alimentos (CYTA), Ingeniería Forestal (GIFOR) y Veterinaria
(UCOPress, 2018)La masificación en las aulas de las universidades plantea grandes retos en el desarrollo de la enseñanza según el modelo del Espacio Europeo de Enseñanza Superior (EEES). El presente trabajo desarrolló una herramienta ... -
Aplicación de técnicas participativas para la asimilación de contenidos y su evaluación
(UCOPress, 2018)En los últimos años, la educación se ha centrado en el aprendizaje y en el desarrollo de métodos docentes enfocados hacia la evaluación continua y el fomento de la motivación y participación del alumnado. Con estos fines, ... -
Aprendizaje autónomo de alumnos de los grados de Ciencia y Tecnología de los Alimentos y Veterinaria mediante el empleo de las TICs en la planta piloto de la Universidad de Córdoba
(UCOPress, 2018)Con la finalidad de dotar a los estudiantes de los últimos cursos de los grados de Ciencia y Tecnología de los Alimentos y Veterinaria de las herramientas necesarias para fomentar el aprendizaje autónomo en instalaciones ... -
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
(MDPI, 2018)International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2–4 July 2017 to develop a Consensus on the use of ... -
Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy
(Elsevier, 2018)Green colour, texture and dry matter are important attributes to appreciate freshness and quality in spinach. However, there is currently no fast, economical and non-destructive method which allows producers to measure ... -
Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology
(Willey, 2018)BACKGROUND: The ability of near infrared (NIR) spectroscopy to authenticate individual bell peppers as a function of the growing system (outdoor or greenhouse) was tested using partial least squares discriminant analysis ... -
Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from fresh shallot onions (Allium cepa var. aggregatum)
(Elsevier, 2018)Black onion, a new derived product from fresh onion, has been developed by processing (aging) fresh shallot onion in a temperature- and humidity-controlled room without using any artificial additives. The aim of this study ... -
Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance
(MDPI, 2019)Standard wet chemistry analytical techniques currently used to determine plant fibre constituents are costly, time-consuming and destructive. In this paper the potential of near-infrared reflectance spectroscopy (NIRS) to ... -
Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays
(MDPI, 2019)White and three types of black garlic (13, 32, and 45 days of aging, named 0C1, 1C2, and 2C1, respectively) were selected to study possible differences in their nutraceutic potential. For this purpose, garlic were ... -
Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic
(MDPI, 2019)Black garlic is made from the fresh kind, submitting it to a controlled temperature (~65 C) and humidity (>85 C) for a prolonged period of time. The aim of this study was to assess the di erences in the process and in ... -
Herramientas para el aprendizaje colaborativo en ciencias alimentarias y de la salud en la enseñanza universitaria y de formación profesional
(UCOPress, 2019)El presente proyecto ha pretendido la realización de prácticas docentes por parte de alumnos de 4º curso del Grado de Ciencia y Tecnología de los Alimentos, basadas en conocimientos sobre alimentación y nutrición, en ... -
Fruit washing influence on extra virgin olive oil quality: a sensory perspective
(Fundación del Olivar, 2019)In this work the washing operation applied to fruits of olive tree (Olea europaea) will be studied to verify its influence on the quality of the oils that can be obtained subsequently. For this purpose, 60 fruit samples ... -
Un estudio sobre el rendimiento de separación de tubos helicoidales aplicados a flujos bifásicos de agua y aceite de oliva
(Universitat Politècnica de València, 2019)Studies on water and oil two–phase flows, developed in helical pipe separators, are not numerous and seem to be currently restricted to the petrochemical industry. The present work has been done to study the performance ...