Listar Departamento de Bromatología y Tecnología de los Alimentos por título
Mostrando ítems 248-267 de 287
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Propiedades Fisicoquímica, Reológica y funcionalidad de la goma de semilla de Prosopis juliflora "cuji"
(Universidad de Córdoba, Servicio de Publicaciones, 2013)Las gomas, hidrocoloides, son ampliamente usadas en la industria alimentaria, donde cumplen diferentes aplicaciones, tales como productos del control de la humedad, espesantes, agentes gelificantes, estabilizadores de ... -
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches
(Italian Association of Veterinary Food Hygienists (AIVI), 2013)Campylobacteriosis represents the most important food-borne illness in the EU. Broilers, as well as poultry meat, spread the majority of strains responsible for human cases. The main aims of this study were to suggest an ... -
La protección de los animales durante la matanza: consideraciones culturales y de higiene de la carne en relación con la normativa legal de la Unión Europea
(Real Academia de Córdoba, de Ciencias, Bellas Letras y Nobles Artes, 1996) -
Proteolisis del queso manchego: caseínas y productos de degradación insolubles
(Universidad de Córdoba, Servicio de Publicaciones, 1981) -
Proteolisis del queso manchego: evolución de los aminoácidos libres
(Universidad de Córdoba, Servicio de Publicaciones, 1982)During the ripening of three diffe"rent series of Manchego cheese the evolution of free amino. acids was followed by a semiquantitative method. A total of 13-14 free amino acids were identified. Total free amino acids ... -
Proteolisis del queso manchego: primeros polipéptidos solubles
(Universidad de Córdoba, Servicio de Publicaciones, 1981)Soluble nitrogen, soluble tyrosine, and soluble tryptophan were measured during the ripening of three different series of Manchego cheese. A theoretical discussion of results was made on the basis of quantitative electrophoretic ... -
Puesta a punto y aplicación de una nueva herramienta metodológica adaptada al Espacio Europeo de Enseñanza Superior: píldoras informativas aplicadas en los Grados de Ciencia y Tecnología de los Alimentos (CYTA), Ingeniería Forestal (GIFOR) y Veterinaria
(UCOPress, 2018)La masificación en las aulas de las universidades plantea grandes retos en el desarrollo de la enseñanza según el modelo del Espacio Europeo de Enseñanza Superior (EEES). El presente trabajo desarrolló una herramienta ... -
Push Notifications From a Mobile App to Improve the Body Composition of Overweight or Obese Women: Randomized Controlled Trial
(JMIR publications, 2020)Background: Technology—in particular, access to the Internet from a mobile device—has forever changed the way we relate to others and how we behave in our daily life settings. In recent years, studies have been carried out ... -
Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology
(Willey, 2018)BACKGROUND: The ability of near infrared (NIR) spectroscopy to authenticate individual bell peppers as a function of the growing system (outdoor or greenhouse) was tested using partial least squares discriminant analysis ... -
Relación entre la concentración de metales (Fe, Cu, Zn) y diferentes polimorfismos séricos en el caballo español
(Universidad de Córdoba, Servicio de Publicaciones, 1984)The blood serum concentration of the metals Fe, Cu, and Zn has been studied in a population of sixty Spanish horses, as well as the genetic polymorphisms of albumin (Al), transferrine (Tf) and alcaline esterase (Est-al) ... -
Resultados de investigaciones sobre la evolución de la contaminación por plaguicidas organoclorados en leches esterilizadas españolas
(Real Academia de Córdoba, de Ciencias, Bellas Letras y Nobles Artes, 1993) -
Riesgo de contaminación de leche de vaca con metales pesados en los estados de Puebla y Tlaxcala, México
(Universidad de Córdoba, UCOPress, 2017)La presente investigación tuvo como objetivo determinar el riesgo de contaminación con metales pesados en la leche producida por vacas alimentadas con alfalfa, siguiendo su posible fuente de contamiancion desde los suelos ... -
Routine NIRS analysis methodology to predict quality and safety indexes in spinach plants during their growing season in the field
(Elsevier, 2021)Cultural practices and harvesting in spinach plants should be based not only on subjective indexes such as freshness and green colour, which are both related with the visual appearance of the plants, but also on objective ... -
Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring
(Elsevier, 2019)BACKGROUND: Portable handheld near infrared spectroscopy (NIRS) instruments currently present enormous advantages in terms of size, weight and robustness. They also provide fast, precise information that can be obtained ... -
Sanidad y Seguridad Alimentaria en el ganado porcino ibérico del Valle de los Pedroches
(Consejo Social de la Universidad de Córdoba, 2009) -
Screening de las cepas proteolíticas del queso tipo manchego y acción de las proteasas de las suspensiones de células sobre la as y β-caseina
(Universidad de Córdoba, Servicio de Publicaciones, 1977)A collection of 58 proteolytic strains from 21 samples of commercial manchego type cheese has been constituted by screening techique on SMCA medium. The cell suspensions in caseinate solution, of the different isolated ... -
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.)
(MDPI, 2024)Black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) is widely recognized for its bioactive compounds and antioxidant properties. The black carrot of Cuevas Bajas (Málaga) is a local variety characterized by a ... -
Los sensores bioactivos: nuevo método analítico
(Real Academia de Córdoba, de Ciencias, Bellas Letras y Nobles Artes, 1991) -
Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela
(MDPI, 2020)The physico-chemical parameters and the sensory profile were determined in honeys from apiaries of the Mara and Maracaibo of Zulia State (Venezuela). The analysis of variance showed that there were no significant differences ... -
Sensory Profile of Greek Islands Thyme Honey
(MDPI, 2021)The sensory profiles of thyme honey from the Greek islands with different thymus pollen grain contents (A: >60%, B: 40–60%, and C: 18–40%) were studied. The results of the physico-chemical analyses fulfilled the criteria ...