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Mostrando ítems 61-70 de 288
Hidrólisis relativa de las caseínas del queso manchego maduro y primeros productos de su degradación proteolítica
(Universidad de Córdoba, Servicio de Publicaciones, 1978)
PAGE patterns of the ripened Manchego cheese caseins show that alfas-casein is more extensively degraded than beta-casein. Hydrolysis of alfas-casein gives rise to two first degradation main products of higher relative ...
Investigación sobre la presencia de antibióticos en la leche en la región sur de España
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
The presence of Penicilin, Streptomicine, Tetraciclines, Bacitracine, Neomicine and Kanamicine has been investigated in 1.346 samples of natural mil from the following provinces in the Southern region of Spain: Córdoba, ...
Parámetros de estabilidad de alimentos de humedad alta para consumo animal
(Universidad de Córdoba, Servicio de Publicaciones, 1996)
In the present work were analyzed the stability conditions of a group of high moisture petfoods. The samples considered complete preserves forming part of a widest study which are included lowmoisture animal feed. It was ...
Influencia de diversos factores químicos y físicos en la proteolisis de las caseínas del queso
(Universidad de Córdoba, Servicio de Publicaciones, 1976)
In most cheese varieties β-casein is more resistant to proteolysis than, αs-casein. This greater relative resistance has been ascribed to such lactors as cheese moisture content, aw, pH and proteins, minerals, calcium and ...
Actividad coagulante del extracto de la flor del cardo Cynara Humilis L.
(Universidad de Córdoba, Servicio de Publicaciones, 1980)
Influence of human and bovine insulin on in vitro maturation, fertilization and cleavage rates of bovine oocytes
(Universidad de Córdoba, Servicio de Publicaciones, 1998)
The present study was carried out to determine the effects of supplementation of the maturation media with human or bovine insulin on in vitro maturation, fertilization and cleavage rates of bovine oocytes. Cumulus-intact ...
La miel de Aracena
(Universidad de Córdoba, Servicio de Publicaciones, 1982)
Actividad del agua y pH de algunos quesos españoles
(Universidad de Córdoba, Servicio de Publicaciones, 1979)
Twelve Spanish cheese varieties have been screened for their aw and pH values. The sample of the internal mol-ripened cheese Cabrales, highly proteolyzed, has the lowest au, value (0.86). The samples of the fresh cheeses ...
Principales componentes nitrogenados del queso de la Serena
(Universidad de Córdoba, Servicio de Publicaciones, 1978)
Fourteen samples of ripened cheese, typical of the "Serena" (province of Badhrjoz, Spain), from different craft industries, have been a]nined for their contents in several nitrogen fractions and free amino acids. The mean ...
Influence of different follicular fractions on in vitro maturation of immature bovine oocytes
(Universidad de Córdoba, Servicio de Publicaciones, 1997)
Three experiments were carried out to investigate whether cumulus cells, Bovine Follicular Fluid (BFF) and granulosa cells, when added as supplements to the maturation medium, support the in virto maturation of immature ...