Listar Departamento de Bromatología y Tecnología de los Alimentos por título
Mostrando ítems 154-173 de 287
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Growth of Escherichia coli in human milk and powdered infant formula under various treatments and feeding conditions in neonatal units
(MDPI, 2023)Milk supplied to neonates in neonatal units is kept at room temperature for some time, which could influence microbial growth. This study aims to evaluate the growth of Escherichia coli in HM and PIF under various treatments ... -
"Guía del veterinario inspector" de Juan Morcillo Olalla, 1858: primer libro mundial sobre la materia
(Real Academia de Córdoba, de Ciencias, Bellas Letras y Nobles Artes, 1998) -
Herramientas para el aprendizaje colaborativo en ciencias alimentarias y de la salud en la enseñanza universitaria y de formación profesional
(UCOPress, 2019)El presente proyecto ha pretendido la realización de prácticas docentes por parte de alumnos de 4º curso del Grado de Ciencia y Tecnología de los Alimentos, basadas en conocimientos sobre alimentación y nutrición, en ... -
Hexaclorobenzeno (HCB) en leches esterilizadas españolas
(Universidad de Córdoba, Servicio de Publicaciones, 1977)Se ha investigado hexaclurobcnLenu (I!Cil) en 329 mucstms d~ leches esterilizadas procedentes de 49 centrales lecheras de todas las regiones espanolas. Las medias obtenidas han sido las siguientes. C:mtobria, 0,227 ppm (en ... -
Hidrólisis relativa de las caseínas del queso manchego maduro y primeros productos de su degradación proteolítica
(Universidad de Córdoba, Servicio de Publicaciones, 1978)PAGE patterns of the ripened Manchego cheese caseins show that alfas-casein is more extensively degraded than beta-casein. Hydrolysis of alfas-casein gives rise to two first degradation main products of higher relative ... -
How often do references need to be measured when using a near infrared diode array spectrometer
(Sage, 2010)The stability of a diode array spectrometer in the near infrared region has been investigated in two experiments where the frequency of passing of dark and white references, which need manual intervention, was varied. In ... -
Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches
(MDPI, 2022)A common fraud in the sweet almond industry is the presence of bitter almonds in commercial batches. The presence of bitter almonds not only causes unpleasant flavours but also problems in the commercialisation and toxicity ... -
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
(MDPI, 2018)International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2–4 July 2017 to develop a Consensus on the use of ... -
An improved method for chromosome preparations from bovine oocytes and zygotes obtained by in vitro maturation and fertilization techniques
(Universidad de Córdoba, Servicio de Publicaciones, 1998)Matured bovine oocytes and zygotes obtained by in vitro maturation and fertilization techniques (IVM and IVF) were cytogenetically prepared by using an improved method for chromosome preparations. The method, which involves ... -
In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor
(Wiley, 2020)BACKGROUND: Near infrared spectroscopy (NIRS) was used as a non-destructive sensor to assess the quality of freshly-harvested Lamuyo peppers. 144 Lamuyo peppers which were in a range of colors (green, chocolate, orange and ... -
In vitro bovine embryos production: influence of serum and hormonal supplementation
(Universidad de Córdoba, Servicio de Publicaciones, 1999)On study the effect of different serum and hormonal supplements, when added to the maturation medium, on the in vitro maturation and subsequent fertilization and cleavage process of bovine oocytes. The oocyte maturation, ... -
Inactivación térmica de las proteinasas del cardo Cynara Humilis L.: constantes cinéticas y termodinámicas
(Universidad de Córdoba, Servicio de Publicaciones, 1980) -
La industria agroalimentaria en la pintura. Aplicación a los grabados de Giovanni Stradanus
(Universidad de Córdoba, UCOPress, 2019)La presente Tesis doctoral aborda el estudio de distintas representaciones de diversas concepciones agroindustriales a través de las extraordinarias obras del artista flamenco Jan Van Der Straet, más conocido como Johannes ... -
Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content
(MDPI, 2022)The production of dry-fermented sausages currently presents several challenges to be addressed: nutrition, health, sensory traits and technology are among the main issues that concern consumers and the meat industry. The ... -
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex
(MDPI, 2022)Dietary lipid sources influence intramuscular fatty acid composition, which in turn may affect the volatile profile of meat. The aim of this work was to investigate the effects of marine algae supplementation (Aurantiochytrium ... -
Influence of dietary fibre and protein fractions on the trace element bioaccessibility of turnip tops (Brassica rapa) growing under Mediterranean conditions
(MDPI, 2024)Abstract The objective of this work was to study the influence of three dietary fibre fractions (pectin, gum arabic and cellulose) and three protein fractions (casein, lactalbumin and soy) on the trace element bioaccessibility ... -
Influence of different follicular fractions on in vitro maturation of immature bovine oocytes
(Universidad de Córdoba, Servicio de Publicaciones, 1997)Three experiments were carried out to investigate whether cumulus cells, Bovine Follicular Fluid (BFF) and granulosa cells, when added as supplements to the maturation medium, support the in virto maturation of immature ... -
Influence of Food Matrices and the Population of Interfering Microorganisms on the Determination of Listeria monocytogenes by Conventional Methods and VIDAS
(MDPI, 2021)In this study, the possible influence of the food matrix and the interfering population of microorganisms on the detection and count of Listeria monocytogenes in three common foods of the Spanish diet (Spanish omelette, ... -
Influence of human and bovine insulin on in vitro maturation, fertilization and cleavage rates of bovine oocytes
(Universidad de Córdoba, Servicio de Publicaciones, 1998)The present study was carried out to determine the effects of supplementation of the maturation media with human or bovine insulin on in vitro maturation, fertilization and cleavage rates of bovine oocytes. Cumulus-intact ... -
Influence of prevharvest factors on nutritional quality and bioactive compounds in strawberry and orange fruits
(Universidad de Córdoba, UCOPress, 2016)Existe una tendencia general hacia un mayor consumo y variedad de frutas y hortalizas. Los consumidores demandan calidad en términos de apariencia, frescura, presentación así como de valor nutricional. Pero, hay que ...