Listar DBTA-Artículos, capítulos... por título
Mostrando ítems 126-145 de 190
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Mapping of fatty acids composition in shelled almonds analysed in bulk using a Hyperspectral Imaging system
(Elsevier, 2021)The determination of the fatty acid profile in food products is an important issue, as it serves as a guide to consumers who wish to follow healthy diets. Hyperspectral Imaging (HSI), permits rapid, non-destructive quality ... -
Metales pesados en gurumelo (Amanita ponerosa)
(Editorial Agrícola Española, 2003)Se han analizado un total de 116 muestras de gurumelos (Amanita ponderosa) procedente de diversas zonas en 6 localidades de las provincias de Huelva, Jaén y Sevilla (Andalucía). Cada muestra obtenida fue acompañada de una ... -
Un método para la determinación del contenido de agua de emulsiones de agua en aceite de oliva
(Fundación del Olivar, 2023)En el proceso de elaboración del aceite de oliva se originan una serie de fluidos que en mayor o menor medida contienen cierta cantidad de agua. La determinación del agua que pueda haber presente en un aceite dado puede ... -
Microbial Decontamination of Bee Pollen by Direct Ozone Exposure
(MDPI, 2021)The bee pollen is a complete and healthy food with important nutritional properties. Usually, bee pollen is consumed dehydrated, but it is possible to market it as fresh frozen pollen, favoring the maintenance of its ... -
La miel de Aracena
(Universidad de Córdoba, Servicio de Publicaciones, 1982) -
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté
(MDPI, 2023)In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data obtained for ... -
Modelización predictiva del desarrollo bacteriano en los alimentos
(RACVAO, 2004) -
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures
(MDPI, 2020)The aim of this study was to model the growth and survival behaviour of Salmonella Reading and endogenous lactic acid bacteria on fresh pre-cut iceberg lettuce stored under modified atmosphere packaging for 10 days at ... -
Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses
(MDPI, 2021)“Turrialba cheese” is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production. As a ready-to-eat dairy product, its formulation could support Listeria monocytogenes growth. ... -
Molecular and genetic characterization of colicinogenic Escherichia coli strains active against Shiga toxin-producing Escherichia coli O157:H7
(MDPI, 2023)The objective of this work was to molecularly and genotypically characterize and test the inhibitory activity of six colicinogenic Escherichia coli strains (ColEc) and their partially purified colicins against STEC O157:H7 ... -
Monitoring hygienic measures for decreasing salmonella occurrence in scalding tank water of a Turkey slaughterhouse
(MDPI, 2023)The objective of this work was to test different treatments based on the temperature and acidification of scalding tank water throughout the day in a turkey slaughterhouse under industrial conditions in order to decrease ... -
Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors
(Elsevier, 2019)Currently, there is growing interest from the producers and the vegetable processing industry to use from farm to fork, non-destructive analysis techniques as a routine step to ensure the quality and safety of horticultural ... -
Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy
(Elsevier, 2018)Green colour, texture and dry matter are important attributes to appreciate freshness and quality in spinach. However, there is currently no fast, economical and non-destructive method which allows producers to measure ... -
Morning versus Evening Intake of Creatine in Elite Female Handball Players
(MDPI, 2021)A great deal of evidence has been gathered on the use of creatine as an ergogenic supplement. Recent studies show greater benefits when creatine ingestion is performed close in time to training, but few studies tackle the ... -
Nanocellulose from Spanish Harvesting Residues to Improve the Sustainability and Functionality of Linerboard Recycling Processes
(MDPI, 2022)The hornification processes undergone by the fibers in the paper industry recycling processes lead to the loss of properties of the final products, which exhibit poor mechanical properties. Among the most promising solutions ... -
Near infrared light penetration in watermelon related to internal quality evaluation
(Elsevier, 2023)The interaction between near infrared (NIR) light and the sample is a key factor to take into consideration when developing applications using NIR spectroscopy. The aim of this study was to assess the penetration depth of ... -
Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors
(Elsevier, 2021)One of the major compounds in almond kernels, which determines their nutritional quality, are lipids. The aim of this research was to determine the fatty acid profile in intact in-shell and shelled almonds (145 samples) ... -
Nutriplato 2.0
(Consejo Social de la Universidad de Córdoba, 2012)La propuesta presenta una herramienta informática -Nutriplato- que permite realizar cálculos de valoración nutricional de recetas o formulación de platos para la alimentación humana. En la actualidad, titulados de ... -
Online NIRS analysis for the routine assessment of the nitrate content in spinach plants in the processing industry using linear and non-linear methods
(Elsevier, 2021)This study aimed to assess the robustness of the NIRS models developed following different strategies for the routine prediction of nitrate content in spinach plants using an online FT-NIR spectrophotometer. To achieve ... -
Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening
(MDPI, 2011)NIR spectroscopy was used as a non-destructive technique for the assessment of chemical changes in the main internal quality properties of wine grapes (Vitis vinifera L.) during on-vine ripening and at harvest. A total of ...